Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my style italian spaghetti meatballs in bolognaise sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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My Style Italian Spaghetti Meatballs in Bolognaise Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. My Style Italian Spaghetti Meatballs in Bolognaise Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have my style italian spaghetti meatballs in bolognaise sauce using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Style Italian Spaghetti Meatballs in Bolognaise Sauce:
- Make ready 10 Meatballs (i already had some i made in the freezer)
- Take 1 can tomatoes chopped
- Take 1/4 onion diced
- Make ready 1 bay leaf
- Prepare 1 small bunch of fresh Basil leaves
- Take 1 tsp Italian Herbs
- Make ready 6 cherry tomatoes whole
- Take 1 beef cube
- Make ready 1/2 tsp lemon salt
- Make ready 1/2 tsp Black Pepper
- Get 3 cloves Garlic crushed
- Prepare 1/4 cup water
- Make ready 1/4 cup red wine
- Prepare 50 g grated Mozzarella for the finish
- Get 30 g Bacon bits (lardens)
For the sauce: For the sauce, fry the bacon in the oil from the meatballs, add onions and garlic, stirring well to prevent burning. Add carrots and peppers, and cook until soft. Start by chopping the carrot, celery and onion very finely, but not too fine that it turns into a pulp. Then in a medium to large pot add the olive oil and the chopped vegetables, cook the mixture covered on low heat until the onion is transparent.
Steps to make My Style Italian Spaghetti Meatballs in Bolognaise Sauce:
- In your slow cooker.add all these ingredients and mix in after each
- Lemon salt
- Black pepper
- Red Wine mix in
- Cook for 6 hours on low
- At the end add the Tomato puree and stir in until it thickens leave the lid off. And make the spaghetti ready. Leave meatballs on low without the lid
- Dry fry the bacon bits until light brown
- Add the spaghetti to a serving dish then add the meatball mix on top..
- Add the grated mozzarella while hot then on top add the Bacon bits
Nothing says comfort food to me more than a plate of the Italian Classic, Spaghetti and Meatballs. I never get tired of this delicious dish and making a batch of sauce and meatballs ahead of time is a great way to make sure you have dinner in the freezer whenever you need it. Heat a large saucepan over a medium heat and add the olive oil. Heat olive oil and butter in a large pan over medium heat. Add onion, carrot, celery, and pancetta.
So that is going to wrap it up with this exceptional food my style italian spaghetti meatballs in bolognaise sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
