Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple white chocolate cheesecake with raspberry sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy, smooth white chocolate cheesecake bars with raspberry sauce. Easy, feeds a crowd, & the best white chocolate cheesecake recipe out there! Swirl batter with the tip of a knife to create a marbled effect.
Simple White Chocolate Cheesecake with Raspberry Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Simple White Chocolate Cheesecake with Raspberry Sauce is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook simple white chocolate cheesecake with raspberry sauce using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Simple White Chocolate Cheesecake with Raspberry Sauce:
- Take 200 g ginger biscuits
- Make ready 60 g butter- room temperature
- Prepare 200 g white chocolate
- Take 300 g cream cheese
- Make ready 300 ml double cream
- Prepare Squeeze lemon juice
- Take 1 tsp vanilla paste
- Get tin Loose bottomed
- Take Raspberry Sauce
- Take Handful raspberries
- Make ready 2 tsp icing sugar (or any other sugar or sweetener)
This Cheesecake with Raspberry Sauce is the perfect dessert for special occasions. This year I made a fancy Christmas dinner for my boyfriend and he LOVES cheesecake so I wanted to serve it for dessert. I was nervous about trying a homemade version, but this was so easy and turned out so well! In a small bowl, combine the graham cracker crumbs, sugar and butter.
Steps to make Simple White Chocolate Cheesecake with Raspberry Sauce:
- Break the chocolate into squares and place in a heatproof bowl. Boil water in a saucepan and settle the bowl of chocolate above the water- you don’t want the water to touch the bowl. Heat gently until the chocolate has melted. Set aside to cool while you make the base.
- Blend the biscuits to a fine crumb. Add the butter and continue to blend until the mix starts clumping. If you don’t have a processor you can crush the biscuits in a sealed sandwich bag with a rolling pin, then melt the butter before mixing.
- Pour the biscuit mix into the cake tin and use a dessert spoon to press down firmly. Chill in the fridge while you mix the topping.
- Beat the cream cheese in a large bowl. In a separate bowl whisk the double cream until firm
- Fold the cooled melted chocolate into the cream cheese. Fold in the cream in 2 or 3 batches. Add the lemon juice and vanilla paste. Once all mixed spoon onto the base, smooth with a spatula or knife and chill until set. Atleast 4 hours, but overnight would be best.
- To make the raspberry sauce put the raspberries, sugar and a splash of water into a saucepan. Heat until the raspberries mush down and the sauce reduces.
- Take a slice of the cheesecake, pour over some sauce and enjoy 😋
For sauce, in a large saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened. Remove from the heat; stir in a few drops of food coloring if desired. Spread strawberry sauce over top of cheesecake; drizzle with melted white chocolate. This is an easy raspberry cheesecake recipe made with white chocolate, and I assure you that this is probably the best dessert ever from my kitchen.
So that is going to wrap it up for this exceptional food simple white chocolate cheesecake with raspberry sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
