Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, thakali kuruma/ tomato gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
tomato korma recipe with step by step photo and video recipe. typically a kurma recipe is either prepared from vegetables or simply mix of meat. however tomato kurma is mainly prepared from just tomato and onions with grounded coconut and spice paste. there are several ways and varieties for this simple tomato based curry, but in this post lets learn a. Tomato Kurma Recipe is a delicious gravy recipe that is prepared with ingredients that are found in every South Indian Kitchen. A ground masala of coconut, fried gram dal, green chillies and fennel are added to a flavourful tomato onion gravy and garnished with chopped coriander leaves.
THAKALI KURUMA/ TOMATO GRAVY is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. THAKALI KURUMA/ TOMATO GRAVY is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook thakali kuruma/ tomato gravy using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make THAKALI KURUMA/ TOMATO GRAVY:
- Take 2 tsp Oil
- Take 1/4 tsp Cumin seeds
- Prepare 1 Medium Sized Onion chopped
- Make ready Few Curry leaves
- Get 4 Tomatoes chopped
- Make ready 1/4 tsp Turmeric powder
- Prepare As per taste Salt
- Prepare Few Coriander leaves
- Make ready As required Water
- Prepare For Grinding:-
- Get 1/4 tsp Coconut grated
- Prepare 1 tsp Roasted ChanaDal
- Get 1/4 inch Ginger piece
- Take 5 Garlic pods
- Get 1/4 tsp Fennel seeds
- Get 1/4 inch piece of Cinnamon
- Get 3 Cloves
- Make ready 5 Green Chillies
- Get As required Water
Recipe with step by step pictures. This recipe is a slight variation of the Tomato Kadaindha Kurma that I shared some time back. Its perfect as a side dish for everyday breakfast of idli and dosa. Gama Gama tasty simple TAKALI KURMA / TOMATO GRAVY In this video we will see how to prepare the THAKALI KURMA.
Instructions to make THAKALI KURUMA/ TOMATO GRAVY:
- In a currypan, add oil. Once oil gets heat, add cumin seeds. Fry it.
- Add onions and curry leaves. Saute till onions becomes translucent.
- Add tomatoes, turmeric powder and salt. Keep the flame in medium and saute for 2 mins.
- Meanwhile add the ingredients given for grinding in a mixie. Add water gradually and grind to a smooth paste.
- Add the ground paste in that cooked tomatoes. Add required water and check for salt. Cover with a lid and cook for 15 mins in medium flame till the raw smell goes off.
- Garnish with coriander leaves and serve. You can serve this with Aapam, Idiyappam, Chapathi and Dosa.
How to prepare Tomato Kurma in Pressure Cooker with step by step pictures. Tomato gravy is so simple and can be prepared in a less time, The same can also be prepared without a pressure cooker but with a cooker I feel it is so easy to prepare and get a super good glossy texture, the coconut masala added does all the magic to the gravy. The word ' Kurma/ Korma' make one's mouth, water. We instantly visualise a rich creamy gravy. There are so many interesting dishes from Kongunadu, in Tamilnadu.
So that is going to wrap it up for this special food thakali kuruma/ tomato gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
