Chinese Cabbage and Carrot Stir Fry
Chinese Cabbage and Carrot Stir Fry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chinese cabbage and carrot stir fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chinese Cabbage and Carrot Stir Fry is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chinese Cabbage and Carrot Stir Fry is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chinese cabbage and carrot stir fry using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese Cabbage and Carrot Stir Fry:
  1. Get 1 cup Chinese cabbage
  2. Take 1/2 cup Carrot
  3. Prepare Few garlic cloves
  4. Make ready 1 tsp Ginger
  5. Make ready 1 tsp Pepper
  6. Take 1/4 tsp Salt
  7. Prepare 1 tsp Oil
Instructions to make Chinese Cabbage and Carrot Stir Fry:
  1. Add oil to the skillet, add ginger, garlic and cook till brown.
  2. Now, add shredded Chinese cabbage and carrot into it.
  3. Add pepper and salt, stir fry till done.

So that is going to wrap this up with this exceptional food chinese cabbage and carrot stir fry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!