Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, breadfruit curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Breadfruit is native South-East Asian plant, but is grown locally, too. It has starchy flesh that makes it perfect for this curry recipe. The method is as simple as combining all the ingredients.
Breadfruit Curry is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Breadfruit Curry is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook breadfruit curry using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Breadfruit Curry:
- Prepare For masala:
- Take 1/4 cup Coconut (grated) -
- Make ready 1/2 tsp Turmeric -
- Get 2 Green Chilli -
- Get 1 tsp Funnel seeds -
- Prepare Onion - 1 medium sized
- Get 1/2 inch Ginger
- Take 2-3 pods Garlic
- Take For bagaar:
- Take Sliced onion - 1 medium sized
- Make ready Curry leaves - a bunch
- Prepare 1 tsp oil
- Prepare Other:
- Prepare 13-15 pieces Breadfruit
- Get 3-4 pieces Tamarind
- Make ready Water as required
- Prepare to taste Salt
The only daunting task in breadfruit curry preparation is peeling, slicing and removing fibrous part from it. Once done it just takes few minutes to cook them. YES.breadfruit needs little time to be soft, if you overcook them the slices will be mushy and the breadfruit curry loses the taste and texture. Breadfruit are very rich in starch, and before being eaten, they are roasted, baked, fried or boiled.
Instructions to make Breadfruit Curry:
- Take all the masala ingredients in a required quantity.
- Grind together all the masala ingredients and make a fine paste. And keep it aside
- Take a vessel and keep it on a stove.. put a tsp of oil. Add curry leaves and onion.. salute it till transparent. Add salt
- Then add bread fruits to the bagaar and mix well. Cook it for 5 mins with a lid closed.
- Add ground masala to the breadfruit mixture.. mix well and simmer it for again 5 minutes..
- Add water.. make sure the consistency should be thin. Bring it to boil and add tamarind.
- Cook till breadfruit cooks completely..
- Serve hot with ghee rice
When cooked, the taste of moderately ripe breadfruit is described as potato-like. Fondant and creamy and definitely a delicious curry very different from the norm to try for lunch with brown rice. Breadfruit Curry (Del Maluwa) Print Recipe "The unique taste & aroma of this curry make your taste buds go wow! This vegetarian friendly curry loved by Sri Lankans & it's a very popular delicacy in south east asia. Serve with steamed rice. meantime heat oil in another pan, add grated coconut, cumin seeds and shallots.saute well until it become golden brown,let it cool.grind well and add this to the cooked bread fruit(if the gravy is too thick,add more water). mix well and add garam masala,let it boil for few minutes.switch off the stove.
So that’s going to wrap it up for this exceptional food breadfruit curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
