Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys scottish tablet, gluten, dairy, egg & soy-free. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Scottish Tablet - Something Sweet Something Savoury. Learn how to make traditional Scottish tablet with my easy step by step guide. Homemade Peanut Butter Eggs are loaded with peanut butter and covered in a delicious chocolate Vegan, Paleo, Gluten-free, Dairy-free, Raw Date and Nut Salami.
To begin with this particular recipe, we have to prepare a few components. You can cook vickys scottish tablet, gluten, dairy, egg & soy-free using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vickys Scottish Tablet, Gluten, Dairy, Egg & Soy-Free:
- Get 500 ml water
- Prepare 225 grams gold-foil Stork margarine / butter
- Get 1800 grams caster sugar
- Make ready 450 grams coconut condensed milk from my separately posted recipe
Scottish tablet is a variation on the better-known fudge, and is even more delicious! Scottish tablet is a delicious, kind of fudge-like sweet (candy), that's irresistible if you have a sweet-tooth. Tablet is tricky to describe as it's not soft like fudge, or chewy like toffee, it's more crumbly and 'sugary' in texture. Buy Scottish Tablet and get the best deals at the lowest prices on eBay!
Instructions to make Vickys Scottish Tablet, Gluten, Dairy, Egg & Soy-Free:
- Butter an 18cm square or 10x20cm tin
- Add the water and butter to a large saucepan and heat until the butter has melted
- Add the sugar and dissolve it, then turn the heat up high bringing it to a hard boil. Stir continuously to avoid burning
- Slowly add the condensed milk - be very careful of it spitting back - stir it in the lower the heat to a simmer
- The mixture will resemble the surface of the moon by now! It should be bubbling and darkening in colour
- When visibily thickened, around 20 minutes of simmering, remove the pan from the heat and beat the mixture vigorously until smooth. You can add flavouring at this point if you wish - vanilla, peppermint, whiskey etc
- Pour mixture into the buttered tin. Let cool enough to cut it before it cools completely.
- Store in an airtight container
- This is very sweet…lol
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