Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon and mushroom sauce with courgette ribbons. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bacon and mushroom sauce with courgette ribbons is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Bacon and mushroom sauce with courgette ribbons is something which I have loved my entire life. They are fine and they look wonderful.
This easy zucchini side dish is delicious. Bacon adds a great smoky flavor. Worcestershire sauce gives a nice tanginess.
To begin with this recipe, we must prepare a few ingredients. You can cook bacon and mushroom sauce with courgette ribbons using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon and mushroom sauce with courgette ribbons:
- Prepare 2 large courgettes
- Prepare 200 g bacon lardons
- Get 1 onion (diced)
- Get 1 clove smoked garlic (crushed)
- Prepare 3 mushrooms (diced)
- Prepare 1 tbsp tomato purée
- Get 1 tin chopped tomatoes
- Prepare Handful cherry tomatoes
- Prepare to taste Salt pepper
- Take 1 tbsp mascarpone
Add the halloumi, mint and beans. Add the sherry, and allow it to reduce a little. Add the lemon juice, paste, stock powder, and cream. Cook flat ribbon pasta such as pappardelle in deep, generously salted boiling water till tender, then drain and toss with the.
Steps to make Bacon and mushroom sauce with courgette ribbons:
- In a saucepan put onion, garlic, bacon and mushroom cook until softened
- Add tomato purée, tinned Toms and fresh tomatoes season well and simmer for 15 mins
- Meanwhile using a peeler peel the courgettes into thin ribbons. Heat a little oil in a pan, season courgette and fry until softened. Finally stir the mascarpone into the sauce mixture and serve
Turn up the heat and add the grated courgette to the pan. When the garlic starts to sizzle in the oil, add the zucchini. Add the butter and oil to a large saute pan over medium-high heat. Add the shallots then the zucchini in two batches. We are the UK's number one food brand.
So that’s going to wrap it up with this exceptional food bacon and mushroom sauce with courgette ribbons recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
