Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chinese style chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is an excellent Chinese-Style chicken curry recipe. The curry is packed with aromatic flavoring from dried chilies, lemongrass, galangal, shallots. Mayflower Curry Sauce Mix - Chinese Chicken Curry - Can't beat it !
Chinese Style Chicken Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chinese Style Chicken Curry is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese style chicken curry using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Style Chicken Curry:
- Take For the Sauce
- Prepare 100 g Onion, Chopped
- Make ready 150 g Courgette, Chopped
- Get 200 g Butternut Squash, Chopped
- Prepare 1 Clove Garlic, Crushed
- Make ready 1 tsp Grated Ginger Root
- Prepare 3 tsp Curry Powder
- Prepare 1 tsp Turmeric
- Make ready 1 tbs Tomato Puree
- Take 1 tbs Soy Sauce
- Take 1/2 tsp Chinese 5 Spice
- Prepare 750 ml Chicken Stock
- Take For the Curry
- Make ready 450 g Chicken Breast, Diced
- Take 1 Onion, Chopped
- Prepare 1 Green Pepper, Chopped
- Get 1/2 cup Frozen Peas
We'd drive in via the Holland Tunnel, and in minutes, we'd be surrounded by familiar Chinese restaurants and seemingly endless fruit and. This Chinese style chicken curry is one of my go-to meals when the craving for curry arises. I usually cook curries in my Happycall pot but it works equally as well in a thermal cooker with adjustments to the cooking time. There are times when I crave for dishes that I grew up with, especially this one.
Instructions to make Chinese Style Chicken Curry:
- Spray a pan with frylight. Add the onion, courgette and butternut squash and fry for 2-3 mins to soften.
- Add the garlic and ginger and fry for a further minute.
- Add the curry powder, turmeric, Chinese five spice, tomato puree and soy sauce and stir to coat.
- Pour in the chicken stock, bring to a boil, then simmer for 20 minutes.
- Add the sauce to a blender and blend until smooth. Set aside.
- Spray frying pan with frylight, add the chicken and fry for 5 mins until lightly browned. Remove and set aside.
- Spray frying pan again with frylight, add the onion and green pepper and fry for 2 minutes.
- Add back in the chicken and thr sauce. Stir to mix and then add the frozen peas. Bring to a boil and then simmer for about 5 minutes, ensuring the chicken is cooked through.
- Serve with your choice of sides, this dish goes very well with a Chinese style rice or homemade chips.
My mom makes one of the most delicious chicken curries and my sisters and I would eat at least two bowls of rice with some toasted bread to mop up that delicious sauce, leaving nothing but bones behind. A super-simple Chinese-style chicken curry that can easily be adapted to whatever protein or veggies you have available. For this recipe you will need a food processor or a blender. Serve the chicken curry on serving plates alongside freshly cooked rice, bread or steamed vegetables. A Chinese chicken curry that is full of flavour and healthier than any takeaway.
So that is going to wrap it up for this special food chinese style chicken curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
