Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, penne pasta in arrabbiata sauce… One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Arrabbiata sauce pasta (penne all'arrabbiata) is one of the simplest Roman recipes, and so delicious! The secret of Arrabbiata is the balance between the freshness taste of tomatoes and parsley, and the extreme spiciness of Chili peppers. Even if traditional shape of pasta is Penne, this sauce pairs perfectly with almost all the kind of pasta.
Penne Pasta in Arrabbiata sauce.. is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Penne Pasta in Arrabbiata sauce.. is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook penne pasta in arrabbiata sauce.. using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Penne Pasta in Arrabbiata sauce..:
- Take 250 g penne pasta
- Get 4 medium sized tomato
- Prepare 4 cloves garlic.grated
- Prepare 50 g broccoli chopped
- Get 50 g green onions chopped
- Take 1 green capsicum chopped
- Prepare 2-3 red and yellow bell pepper chopped
- Prepare 1 tbs Italian seasoning..oregano
- Make ready 1 tbs red paprika flakes
- Make ready Salt as per taste
- Take 1 cube ordinary processed cheese.
- Make ready 3 tbs olive oil
Arrabbiata literally means angry in Italian which is such a perfect name for this pasta sauce because of its fiery heat and bright red colour. Originating in Rome it's just as loved as Spaghetti alla Carbonara made with a few, basic yet high-quality ingredients. Traditionally arrabbiata sauce is tossed with penne pasta but it's such a versatile sauce and will go with pretty much any. Cook pasta: penne or other desired pasta.
Instructions to make Penne Pasta in Arrabbiata sauce..:
- Boil penne pasta in a pan by adding little oil to avoid adhering with each other till the pasta becomes tender.
- Drain it under cold running water in a sieve and keep it aside.
- Now for Arrabbiata sauce..take two spoons olive oil n let it become warm in a pan..add chopped tomatoes n grated garlic cloves.
- Saute till it becomes mushy and sauce like switch off the gas
- Now in another pan takr oil n all the veggies and stir fry them..
- Pour pasta in these veggies and also the Arrabbiata sauce n all seasonings n salt..
- Mix all the ingredients thoroughly…
- Pasta is now ready to serve
- Grate cheese over it n in case u have basil leaves then garnish with these leaves
- Enjoy this Italian penne pasta..
Reduce the heat, cook for another few minutes, stirring occasionally and crushing the tomatoes into the sauce. Add pinch of salt and black pepper to taste. In the meantime, cook the penne according to the packet instructions. After a few seconds, add in a can of diced tomatoes, chili flakes, salt, and pepper. Meanwhile, cook the pasta for a few minutes in large saucepan of boiling, salted water with a dash of.
So that’s going to wrap this up for this special food penne pasta in arrabbiata sauce.. recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
