Coconut Milk Rice Recipe | Thengai Paal Sadam | Srilankan Yellow rice
Coconut Milk Rice Recipe | Thengai Paal Sadam | Srilankan Yellow rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut milk rice recipe | thengai paal sadam | srilankan yellow rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

The other version is to use coconut milk & mild spices. Home » RICE VARIETIES » Thengai paal sadam recipe, Coconut milk rice. I have tried a similar ones few months back, but it was too heavy for me.

Coconut Milk Rice Recipe

To begin with this particular recipe, we have to prepare a few components. You can have coconut milk rice recipe | thengai paal sadam | srilankan yellow rice using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Milk Rice Recipe | Thengai Paal Sadam | Srilankan Yellow rice:
  1. Take 1 cup Basmati Rice
  2. Prepare 1&1/2 extrated cup Coconut Milk
  3. Take 1 tbsp Oil
  4. Prepare 1 stick Cinnamon small
  5. Get 2 Cloves
  6. Prepare 1 Bay leaf
  7. Take 1 Onion
  8. Get 1.5 tsp Ginger garlic paste
  9. Get 1 Green chilli, medium
  10. Make ready 1/2 tsp Turmeric powder
  11. Take 1/2 tsp Garam masala
  12. Get As per taste Salt

In a saucepan, combine coconut milk, water, sugar, and salt. Bring to a boil over medium heat. Coconut milk rice recipe with step by step photos - Basmati rice is cooked with whole spices and fresh coconut milk. This is mild yet flavorful rice.

Instructions to make Coconut Milk Rice Recipe | Thengai Paal Sadam | Srilankan Yellow rice:
  1. Soak rice for 20-30 minutes.
  2. Take half of the coconut, scrape them as pieces and grind in mixer adding water. - Extract the coconut milk and keep it ready.
  3. Take ginger garlic paste and green chilli in mixer. - Grind them coarsely.
  4. Heat oil and temper with cinnamon and cloves.
  5. Add the finely chopped onions and green chilli, ginger garlic paste and saute nicely.
  6. Then add turmeric powder, garam masala and salt. - Then add the extracted coconut milk.
  7. Once it boils, add the washed rice and pressure cook for 1 whistle in medium flame and 5 minutes in low flame.
  8. Once the pressure releases open the cooker and gently mix it. - Delicious yellow rice is ready.

Coconut Rice Recipe with stepwise pics. You can serve coconut rice as it is or pair with gravy or curry like veg kuzhambu, veg stew or even plain homemade fresh curd. I had made a spicy South Indian potato curry with it. i would suggest pairing with gravy or curry as the coconut rice is a bit dry. It is prepared with coconut milk and few spices. As it is less spicy, it pairs well with any spicy veg or non veg gravy.

So that’s going to wrap it up with this special food coconut milk rice recipe | thengai paal sadam | srilankan yellow rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!