Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mediterranean flat bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade Mediterranean Flatbread can be saved and re-heated later. Let the flatbread completely cool and then refrigerate. Mediterranean Flatbread Recipe with Arugula and Smoked Salmon.
Mediterranean flat bread is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mediterranean flat bread is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mediterranean flat bread using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mediterranean flat bread:
- Prepare 1 cup flour
- Prepare 100 ml water
- Get 3 olives
- Take 3 anchovies
- Prepare Fresh rosemary
I can't wait to get home and back on my. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Several weeks ago, we featured a five-day series of delicious recipes all using five ingredients or less. This Mediterranean Flatbread was originally developed as part of that series - but we ended up with six recipes, including another flatbread recipe, so we held this recipe back - until today!.
Instructions to make Mediterranean flat bread:
- Mix the flour with water
- Kneed the mix until smooth
- Add some olives, anchovies and rosemary. Kneed again until ingredients are evenly spread in the dough
- Preheat a pan and cook the flat breads in medium heat until they are brown.
- Enjoy!
My husband Jack, in particular, found it incredibly challenging to develop the recipes for. About the Mediterranean Flatbread: It's an easy meal you can make in a few minutes. The most involved is cutting and slicing. Using pre-made, store-bought flatbread makes it super easy. Toppings are artichoke hearts, olives, onion, bell pepper, capers, and garlic.
So that is going to wrap this up with this special food mediterranean flat bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
