Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stir fry tomato and eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Start by cutting tomatoes into small wedges. Be sure to remove the stems. Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made.
Stir fry tomato and eggs is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Stir fry tomato and eggs is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook stir fry tomato and eggs using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir fry tomato and eggs:
- Make ready 4-5 tomatos
- Make ready 2-3 eggs
- Get spring onion
Everyone loves tomatoes and eggs stir fry! Scrambled eggs together with chopped tomatoes is a favorite in our family. This is an extremely easy dish that is delicious and quick to prepare. Heat the oil in a large skillet over medium heat.
Steps to make Stir fry tomato and eggs:
- Beaten egg with some salt
- Heat pan till hot and put eggs in
- Put chopped tomato
- Once the tomato is cooked through, and put spring onion at the last done.
Classic Chinese style tomato and egg stir fry– with small tips to make the most perfect version in your life. Add tomato wedges in, fry until juicy. Return egg pieces, add salt, sugar and scallion. Do a quick stir fry to combine everything well. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes.
So that’s going to wrap it up with this special food stir fry tomato and eggs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
