Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese steamed pork with salted egg. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese Steamed Pork with Salted Egg is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chinese Steamed Pork with Salted Egg is something which I have loved my whole life.
This home style Steamed Pork with Salted Eggs is one many of us grew up with. It uses only a handful of ingredients and can be prepared with minimum fuss. Cleanup is also a breeze because there is no oily mess.
To begin with this recipe, we have to first prepare a few components. You can cook chinese steamed pork with salted egg using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Steamed Pork with Salted Egg:
- Prepare Meat & Poutry
- Get 200 G Minced Pork
- Get 1 Raw Salted Egg
- Take Vegetables
- Take 1 inch Minced Ginger
- Get 2 inches Shredded Ginger
- Take 1 small handful of Spring Onions (Garnish)
- Take 2 rough chopped Shiitake or Black Mushrooms
- Make ready Sauce & Condiments
- Prepare 2 TBS Starch
- Prepare 1 dash White Pepper Powder
- Make ready 2 TBS Shaoxin Wine
- Take 2 TBS Sesame Oil
The Chinese Steamed Minced Pork with Salted Egg is another classic and yet hearty food that I used to have. If you like, you can be creative with it and add in other ingredients such as Chinese preserved vegetables or water chestnuts for an added taste and texture. A seasoned pork mince is topped with eggs and steamed to perfection. Crack the eggs and lay next to the salted egg. (Do not break the egg yolks).
Instructions to make Chinese Steamed Pork with Salted Egg:
- Put minced pork into a mixing bowl
- Separate raw salted egg yolk from white
- Add all your ingredients into mixing bowl and mix it well except for egg yolk
- Put your pork mixture into a shallow plate
- Make a small hole at the centre and lay your salted egg yolk in
- Bring steamer to boil and steam for 30 minutes
- Garnish it with chopped spring onions, ginger & sliced chilli
Steamed eggs w/ crispy pork is an easy Chinese recipe with amazing flavor. Combine the ground meat needed for both the Stir-Fried Chinese Green Beans and Pork and this Steamed Egg. Marinate and cook the pork together, and then divide it up for these two dishes to have yourself an awesome. This common Chinese household steamed minced pork with salted egg is a quick fix comforting dish with simple ingredients especially for busy mothers. Then use a pair of scissors to cut the salted egg yolks into pieces.
So that is going to wrap this up for this exceptional food chinese steamed pork with salted egg recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
