Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bacon and gorgonzola sauce.. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bacon and Gorgonzola sauce. is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Bacon and Gorgonzola sauce. is something which I’ve loved my entire life. They’re nice and they look wonderful.
Drain the bacon on a paper towel-lined plate; set aside. Pre-heat an outdoor grill for medium-high heat and lightly oil the grate. I was looking for a way to add more flavour into a béchamel sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can have bacon and gorgonzola sauce. using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon and Gorgonzola sauce.:
- Prepare 200 grams Bacon (for vegetarian leave the bacon out)
- Take 80 grams Gorgonzola blue cheese
- Take 50 grams Butter
- Make ready 130 ml Cake flour
- Make ready 3 tsp Ground black pepper
- Take 1 tsp Garlic salt
- Get 1 tbsp Salt
- Prepare 600 ml Full cream milk
In a medium saucepan, melt the butter over medium-low heat and add the shallots, coriander, and pepper. Add the cream and bring to a boil. Perfectly cooked steak served with creamy Gorgonzola sauce flavored with rosemary and garlic is the easy dinner recipe of your dreams. There are few things as perfect as a steak cooked to perfection blanketed in Gorgonzola cream sauce.
Instructions to make Bacon and Gorgonzola sauce.:
- Fry the bacon. Let it cool down, then cut it into small pieces. (very small)
- Melt butter in a medium size pot over medium to high heat. Don't over heat the butter otherwise it will split.
- Stir in the flour and fry for 30 seconds.
- Start adding the milk. Add a little bit at a time then stir well to avoid lumps. Repeat this until all the milk is added. If the sauce is really thick you can add more milk. Reduce the heat to a low heat.
- Bring the sauce to a slow simmer. Crumble the blue cheese and stir.
- Add the bacon, pepper and salt.
- Remove from heat and let the sauce cool for 5 minutes, stirring 2-3 times.
Simmer for a few mins until the liquid has reduced slightly. Stir in the peas, followed by the gorgonzola, until the cheese has melted and the peas are defrosted. Quickly stir through the spinach to wilt. Drain the pasta and mix with the sauce, then serve. For this gorgonzola sauce you want the creamy, rich flavour without the overpowering tang of the piccante cheese.
So that’s going to wrap it up for this exceptional food bacon and gorgonzola sauce. recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
