Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried cassava for breakfast. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried cassava for breakfast is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Fried cassava for breakfast is something that I have loved my entire life.
Growing up in Indonesia, we eat this regularly as snack. Great to know I can make this easily with an oven. Cassava was something I ate a lot growing up.
To begin with this recipe, we must prepare a few components. You can have fried cassava for breakfast using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried cassava for breakfast:
- Make ready Cassava pieces (peeled and cut)
- Take Salt
- Get Cooking
Have them one time, and you'll be hooked. A great variety of cassava-based dishes are consumed in the regions where cassava (manioc, Manihot esculenta) is cultivated, and they include many national or ethnic specialities. Remove the yuca pieces from the oil using a slotted spoon and drain on paper towels. In Thailand, the cassava are steamed and sweet syrup made of sugar and coconut cream are poured.
Instructions to make Fried cassava for breakfast:
- Peel the cassava, wash and cut into pieces
- Put the cassava in a sufuria, add salt,water to cover the cassava slightly, cover and boil for 45 min
- Use a folk to check if the cassava is cooked, if cooked well, remove the cassava from the sufuria& put it on a plate
- Heat the deep frying oil in a pan
- Put the boiled cassava in the heated deep frying oil
- Let the cassava cook until golden brown
Cassava is a root vegetable eaten in developing countries and used to make tapioca. Cassava is a nutty-flavored, starchy root vegetable or tuber. Native to South America, it's a major source of calories and carbs for people in developing countries. Cassava flour should work but you would have to play around with the texture. Don't have an exact measurement for cassava flour yet.
So that’s going to wrap this up for this exceptional food fried cassava for breakfast recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
