French Onion Soup with French Brie Croutons
French Onion Soup with French Brie Croutons

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, french onion soup with french brie croutons. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

French onion soup is a classic for a reason. Sweet caramelized onions meet a deeply savoury beef broth under a giant, cheesy crouton. It's so simple, so hearty, so delicious.

French Onion Soup with French Brie Croutons is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. French Onion Soup with French Brie Croutons is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook french onion soup with french brie croutons using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Soup with French Brie Croutons:
  1. Prepare 6 large white onions
  2. Prepare 1 chicken stock
  3. Prepare 1 Vegetable stock
  4. Take 1 beef stock
  5. Make ready 1 tsp parsley
  6. Get 1 tsp Paprika
  7. Take 1 tsp All purpose Seasoning
  8. Make ready Salt n Pepper
  9. Make ready French Brie
  10. Get 1 french Baguette cooked

The other two are just picky and that's just them. One (the oldest girl) would live on pizza and Ramen if I let her, and the other one is the youngest and still developing a taste for lots of foods. Traditional French onion soup is a staple item at French bistros, and for good reason. Caramelized onions are cooked in delicious beef broth then topped with lots of cheese and crusty French bread until the cheese is bubbly and the bread is crisp.

Steps to make French Onion Soup with French Brie Croutons:
  1. Chop the onions into even Strips and place into a large pan with a little oil.
  2. Once the onions are browned add the stocks and keep stirring until there dissolved.
  3. Cover the onion with boiling water and simmer for 10 minutes. Add extra water for the soup as this reduces down over time.
  4. Add all herbs and spices to the soup. Cook a further 15-20 minutes on low heat.
  5. Cut the french Brie into even sized pieces and place a piece of French brie on the top. Pop under the grill for a few minutes and add to the soup once cooked. Enjoy

Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. Maybe you're thinking croutons are just for French onion soup. Sure, this hearty favorite might be the mother of all crouton-ed soups, but homemade croutons can complement any simpler soup brilliantly. Plus, any leftovers pair fabulously with salad or as a snack.

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