Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys chargrilled chicken, potato & chorizo salad with paprika dressing. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is something which I’ve loved my whole life. They are fine and they look wonderful.
Great recipe for Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing. I love the combination of the cold chicken and salad leaves with the warm potatoes, peppers and chorizo. The smoked paprika dressing ties it together beautifully and you all know how I love paprika lol!
To begin with this particular recipe, we must prepare a few ingredients. You can have vickys chargrilled chicken, potato & chorizo salad with paprika dressing using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
- Make ready 200 grams pre-boiled potatoes, cut into chunks
- Prepare 200 grams cold chargrilled chicken, sliced
- Take 60 grams sundried tomatoes, whole or sliced
- Make ready 2 yellow bell peppers, diced
- Get 2 red bell peppers, diced
- Take 60 grams chorizo sausage cut into small cubes
- Take 40 grams manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese')
- Prepare 160 grams mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce
- Get Paprika Dressing
- Make ready 4 tbsp water
- Prepare 3 tsp tomato puree
- Get 2 tsp smoked paprika
- Get 2 tsp maple syrup or agave nectar
- Prepare 1 tsp dijon mustard
- Make ready 1 tsp red wine vinegar
- Get 1/2 tsp lemon juice
- Take 1/2 tsp garlic puree
- Prepare 3 tbsp olive oil
Sweet potato wrap with chargrilled chicken. Forget wheat, sweet potato is your new best friend! BFree's sweet potato wraps are high in antioxidants and. Succulent griddled chicken with a lemon spice dressing.
Instructions to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
- To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill
- Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole
- Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside
- Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through
- Divide between the plates then top with the rest of the chicken and the cubed cheese
- Drizzle the dressing over the food and around the plate and serve immediately
Team that up with a fluffy sweet potato mash and veggies and you've got a great lunch idea for work. Add a little olive oil to a pan and place over a medium heat. Coarse salt and pepper Put potatoes in a large saucepan and cover with plenty of cold water. Cover and bring to the boil. Meanwhile, preheat a chargrill pan on medium-high.
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