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Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow roasted strawberries grilled cheese sandwich. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slow Roasted Strawberries Grilled Cheese Sandwich is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Slow Roasted Strawberries Grilled Cheese Sandwich is something which I have loved my entire life.

Great recipe for Slow Roasted Strawberries Grilled Cheese Sandwich. To tell the truth, I had prepared the slow roasted strawberries for my olive oil cake the night before. Somehow I gave up the idea and was.

To begin with this recipe, we must first prepare a few components. You can cook slow roasted strawberries grilled cheese sandwich using 10 ingredients and 35 steps. Here is how you can achieve it.

The ingredients needed to make Slow Roasted Strawberries Grilled Cheese Sandwich:

1. Make ready Slow Roasted Strawberries:
2. Get 250 g Fresh Strawberries Preferably Organic,
3. Prepare Demerara Sugar, 30g Or More Depending On The Sweetness Of Strawberries
4. Make ready Sandwiches:
5. Make ready White Sandwich Bread, 4 Thick Slices
6. Get Brie Thinly Sliced, A Few Slices
7. Get 1 Handful Arugula,
8. Take Low Moisture Mozzarella, For Shredding
9. Get Parmigiano Reggiano, For Grating
10. Get Pinch Black Pepper,

For the roast beef: Heat oil in a large skillet over medium-high heat. Then add garlic and red pepper flakes and cook for another minute. Add onions to the slow cooker with broth, balsamic vinegar, soy sauce, brown sugar, Worcestershire. This grilled cheese sandwich is a cheesy spin on the classic spinach and strawberry salad.

Steps to make Slow Roasted Strawberries Grilled Cheese Sandwich:

1. Preheat oven to 120 degree celsius or 250 fahrenheit.
2. Depending on the size of your strawberries, halve or quarter into even sizes so that they bake evenly.
3. Transfer the strawberries onto a baking tray lined with parchment paper.
4. Toss in the sugar, making sure the strawberries are well coated.
5. The ratio between strawberries and sugar is 9:1. If you have 900g of strawberries, the amount of sugar you should use is 100g. But ultimately, it still depends on the sweetness of the strawberries. Always taste and adjust your ingredients. You can slow roast a large batch of strawberries and keep them in a sterilized jar chilled in the fridge for a couple of weeks.*
6. Wack into oven and slow bake for about 3 hrs.
7. Give the strawberries a quick toss every 30 mins.
8. The strawberries should almost be like a jam consistent but still hold their shapes.
9. This is when the strawberries are releasing their juices and caramelizing.
10. Transfer into a bowl, cover with cling film and set aside in the fridge until ready to use.
11. Lay 2 slices of bread on a working surface.
12. Place brie onto the bread, making sure to cover the bread fully.
13. Spoon the slow roasted strawberries onto the cheese.
14. Add some arugula over the top.
15. Place another layer of brie on top of the arugula.
16. Lastly, sandwich with the remaining 2 slices of bread.
17. Shred mozzarella into a skillet forming a size larger than the sandwich.
18. Grate some parmigiano over the mozzarella.
19. Lightly season with black pepper.
20. Place the skillet over medium-low heat.
21. If the heat is too high, the cheese will be grilled before the cheese in between melts.*
22. Once the cheeses start to cook, place the sandwich onto the cheese.
23. Press the sandwich gently with a spatula for about 30 secs.
24. Cover and cook until the cheeses start to brown and the oil has almost evaporated.
25. Using a spatula, remove the sandwich from the skillet and flipping onto the working surface.
26. Remove the skillet from heat.
27. Shred mozzarella and grate parmigiano into the skillet.
28. Lightly season with black pepper.
29. Return the skillet onto the stove over medium low heat.
30. Place the sandwich onto the cheese.
31. Press gently with a spatula and cover.
32. Cook until brown and crispy.
33. Remove from heat and transfer onto serving plate.
34. Repeat the steps for the remaining sandwich.
35. Slice and serve immediately.

The store-bought basil pesto makes it a cinch to prepare. It's the perfect light sandwich for spring! Butter outside of bread and place on bread slices. Toss strawberries with oil a Grilled Cheese Sandwich. Here it is: the perfect method for making a grilled cheese sandwich.

So that’s going to wrap this up with this exceptional food slow roasted strawberries grilled cheese sandwich recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!