Shrimp with coconut milk
Shrimp with coconut milk

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shrimp with coconut milk. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut and cilantro are a popular duo. The herb is a favorite in India and shows up in coconut chutneys and in many of southern India's coconut curri. Remove from the heat and stir in the cilantro.

Shrimp with coconut milk is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Shrimp with coconut milk is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp with coconut milk using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp with coconut milk:
  1. Take 250 grams shrimps
  2. Make ready 1 clove garlic
  3. Take 1 small onion, chopped
  4. Get 1/2 lemon juice
  5. Take 200 ml coconut milk
  6. Prepare 1 large green bell pepper slice
  7. Prepare 2 medium potato sliced
  8. Make ready 2 tbsp cooking oil
  9. Take ground black pepper
  10. Make ready salt
  11. Make ready 1 chili powder
  12. Make ready 1 medium tomato sliced

Taste and adjust seasoning adding more pepper if necessary, adding more coconut milk if desired for a soupier consistency. Add the tomatoes and coconut milk and bring to a simmer. We ate the entire pot the same night 😂. Thai Shrimp, Made with Powdered Coconut MilkCooking On The Ranch.

Steps to make Shrimp with coconut milk:
  1. Heat the oil in a cooking pot
  2. Saute the garlic and onion
  3. Add the shrimp and stir for five minutes .
  4. Add the tomato,stir for 3 mins again then add the coconut milk simmer for 10 mins
  5. Add the potato stir, cook for 5 mins then add the bell pepper simmee for 15 mins in medium heat
  6. Pour in the lemon juice,ground black pepper, salt depend on you taste.and chili powder for little spice. Stir then simmer for 10 mins
  7. Serve and enjoy!

Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers. Bring stock and coconut milk to a boil. Pour coconut milk and any residual marinade over shrimp, add curry leaves and stir once or twice.

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