Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, khubani /qubani ka meetha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Khubani /Qubani ka Meetha is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Khubani /Qubani ka Meetha is something which I have loved my whole life. They are nice and they look fantastic.
The Khubani ka Meetha is ready now. Serve Khubani ka Meetha, warm or chilled, plain or with some whipped cream. Khubani Ka Meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served here during occasions like weddings.
To get started with this recipe, we have to prepare a few ingredients. You can have khubani /qubani ka meetha using 3 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Khubani /Qubani ka Meetha:
- Get 250 gms dried apricots/khubani
- Make ready 5-6 tbsp sugar - adjust
- Make ready Apricot seeds/Chopped Almonds to garnish
Qubani ka meetha is an Authentic Indian dessert made from dried apricots originating from Hyderabad. Wash and soak the apricots in water overnight. Remove the seeds from the soaked apricots. Break open the seed shell and we find badam like kernels inside.
Instructions to make Khubani /Qubani ka Meetha:
- Wash and soak the apricots in water overnight.Remove the seeds from the soaked apricots.
- Break open the seed shell and we find badam like kernels inside.Set the apricot kernels aside in a bowl.Discard the shells of the seeds.. In case you are using pitted apricots then substitute apricot seeds with almonds
- Heat apricots with it's soaked water in a pan
- Cook the apricots on low flame until they are soft and mushy.
- Mash the cooked apricots lightly.
- Add sugar and cook until sugar is dissolved fully.
- You can completely mash the apricots or leave some bit to munch on. Switch off.
- Add apricot seeds or chopped almonds and mix well
- This dish is best served with custard or cream or ice-cream. best served cold
Like this Khubani ka Meetha - made by stewing dried apricots, nuts, and cream - we know you'll be licking your plate clean. Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots & nuts. Khubani ka meetha is a very popular dessert of Hyderabadi cuisine. Khubani Ka Meetha, a great new dessert recipe for you. Make it at home and enjoy the good times #HappyCookingToYou.
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