Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, gujiya. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gujiya is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Gujiya is something that I have loved my entire life.
Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry In this post, I am sharing both fried and baked version of making gujiya. Gujiya Recipe- Holi Special Gujia- a bite more.
To get started with this recipe, we have to prepare a few components. You can cook gujiya using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gujiya:
- Get 1/2 cup Khoya crumbled
- Prepare 1 cup Refined flour
- Get 2 tbsp Ghee
- Take Oil/ghee to deep fry
- Prepare 1/2 cup Dried figs chopped
- Take 1/2 cup Seedless dates chopped
- Prepare 1/4 cup Cashewnuts chopped
- Prepare 1/4 cup Almonds chopped
- Make ready 1/4 cup apricot
I am sharing the step by step homemade. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious. The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version (as per your.
Steps to make Gujiya:
- For the pastry, sift the flour into a bowl and rub in the ghee with your fingertips till the mixture resembles breadcrumbs. Add one-fourth cup and one tablespoon of cold water and knead into a stiff dough. Cover with piece of damp muslin and set aside for fifteen minutes. For the filling, heat a non-stick pan; add the khoya and sauté for three minutes or till the fat separates. Set aside to cool.
- Add the figs, dates, cashew nuts, almonds and walnuts, and mix well. Divide into twelve equal portions.
- Divide the dough into twelve equal portions and shape into balls. Roll out each ball into a puri.
- Place one portion of the stuffing on one half of the puri, lightly moisten the edges, fold the other half over the stuffing and press the edges to seal. Pinch the edges to make a design.
- Heat sufficient oil in a non-stick kadai; gently slide in a few gujiya at a time, and deep-fry for five to six minutes or till golden brown.
- Drain on absorbent paper and store in an airtight container when completely cold.
Gujiya Recipe, Learn how to make Gujiya (absolutely delicious recipe of Gujiya ingredients and This Gujiya recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mawa Ghughra - Gujiya - Indian empanada stuffed with sweet filling. Mawa Ghughra recipe-learn how to make mawa gujiya. A traditional deep fried treat made with khoya and nuts. Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all The gujiya is a tedious and time-consuming delicacy and the important thing is to get the dough.
So that is going to wrap this up with this special food gujiya recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
