Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tricolor halwa parfait. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hello guys, Let's see "How to make Carrot Halwa" in this video. This is a tricolor recipe for Republic day / Independence day. Republic Day Special - Tricolour Indian Dessert I Tricolor Halwa Recipe In this video I am showing recipe for Tricolor Halwa , Indian Dessert which is.
Tricolor Halwa Parfait is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Tricolor Halwa Parfait is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook tricolor halwa parfait using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tricolor Halwa Parfait:
- Take For the cucumber (green) halwa :
- Make ready 2 Cucumber (skin peeled discarded) finely grated
- Get 3-4 tablespoons Condensed milk sweetened
- Take 1/4 teaspoon Cardamom powder
- Make ready 1.5 tablespoons Pistachio powder
- Make ready 3 teaspoons Ghee
- Take For the Poha halwa :
- Take 1 cup Poha
- Get 3/4 cup milk
- Make ready 4 tablespoons Condensed milk sweetened
- Prepare 2 drops Vanilla essence
- Take 1 tablespoon Fresh cream
- Get For the apricot halwa :
- Prepare 1 cup Dried apricot
- Take 1/4 cup Milk
- Get 4 tablespoons Condensed milk
- Prepare 3 teaspoons Ghee
- Make ready as needed Apricot sauté in ghee for garnishing
Check out this Tricolor Fruit Parfait, that's also perfect for Republic Day! Tiranga Halwa - This tricoloured halva (indian dessert) is a perfect patriotic dessert to make on independence day or republic day. More information on "Tricolor Parfait" This vrat ka halwa is made from singhare ka atta (water chestnut flour) and kuttu ka atta (buck wheat flour). A sweet dessert that is often made during fasts on Navratri and Ekadashi.
Instructions to make Tricolor Halwa Parfait:
- For the cucumber halwa, heat pan. Sauté grated cucumber till dry. Then add condensed milk. Add pistachio powder and cardamom powder. Stir till it turns dry. Add ghee. Stir till halwa rolls on the ladle.
- For the Poha halwa, heat pan. Sauté soaked mashed Poha till dry. Then add milk to cook Poha. Once it boils, add condensed milk, vanilla essence. Cook till pudding / halwa consistency.
- For the apricot halwa. Soak dried apricots in warm water for 10 minutes. Then blend with milk into a smooth thick purée. Heat pan. Add purée and sauté till dry. Add condensed milk. Stir and mix. When dries add ghee and bring to halwa consistency. Garnish with ghee roasted apricots.
- Take a serving glass. Fill the glass as layers one by one. Serve warm or cold as preferred.
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So that’s going to wrap this up with this special food tricolor halwa parfait recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
