Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, okra salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Okra Salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Okra Salad is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook okra salad using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Okra Salad:
- Make ready 250 gms Ladies finger (Okra)
- Make ready 1 medium size shallot - thinly sliced
- Prepare 2 Tbs Olive oil
- Get 1 tsp Cider vinegar or 1/2 lemon juice
- Get to taste Salt
- Get Black pepper
- Prepare Green chilli finely chopped (optional)
Instructions to make Okra Salad:
- Start by preparing the vinaigrette, in a small bowl mix the sliced onion, vinegar, salt, sugar and pepper and leave to marinate. I tend to do this in advance; the longer the better you end up with a scrumptious pickled onion marinade.
- Wash the ladyfingers, cut the end bits, place in a bowl or microwave steamer drizzle with some water and a little sprinkle of salt. Cover and steam in the microwave for 3-4 minutes
- Test the okra if cooked by inserting a sharp knife if soft but still with a crunch then it’s perfect.
- Empty in a serving dish drizzle with the marinated onion vinaigrette give it a good stir. (Adding the vinaigrette to the warm okra help to absorb the juices from the marinade)
- Leave aside until its cold before serving. Really delicious and healthy dish.
So that is going to wrap this up for this exceptional food okra salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
