Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, meatloaf with tomato and red pepper sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spice it up by adding red pepper flakes or sriracha sauce. Omit the ketchup in the meatloaf mix, and make a different topping, or use barbecue sauce or honey mustard. The making of Turkey Meatloaf with Roasted Tomato and Red Pepper Sauce Ground Turkey Meat vs Ground Beef.
Meatloaf with tomato and red pepper sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Meatloaf with tomato and red pepper sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have meatloaf with tomato and red pepper sauce using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatloaf with tomato and red pepper sauce:
- Prepare 1 FOR THE MEATLOAF =
- Get 500 gramms lean minced beef
- Make ready 1 pack Paxo sage and onion stuffing
- Take 1 garlic clove, crushed
- Get 1 splash worcestershire sauce
- Prepare 1 fresh rosemary and parsley
- Prepare 1 salt and pepper
- Make ready 1 tsp dijon mustard
- Prepare 1 FOR THE SAUCE =
- Take 1 tin plum tomatos
- Get 1 half a red bell pepper
- Prepare 1 splash red wine
- Get 1 tsp paprika
- Make ready 1 tsp mixed herbs
- Prepare 20 gramms cheese - Wensleydale with onion and chive
- Make ready 1 pinch red chilli flakes
Form the mixture into a loaf and place in a shallow baking dish. While the meatloaf is baking, return the reserved onion mixture to the skillet. Add remaining tomato sauce, Ground Beef, bread crumbs, egg, onion, Worcestershire, thyme, garlic salt and pepper to large bowl; mix thoroughly but lightly. For the meatloaf: Mix together the chuck, breadcrumbs, tomato sauce, sea salt, some pepper, egg, onions and potatoes in a large bowl.
Instructions to make Meatloaf with tomato and red pepper sauce:
- FOR THE MEATLOAF, make up the stuffing in a large bowl as per the pack instructions. Add all other meatloaf ingredients and mix well.
- Transfer the meatloaf mix into an oven dish. Bake for half an hour on 180C then remove from oven.
- FOR THE SAUCE, in a bowl, chop the pepper and cheese into small chunks, add the tomatos, wine, herbs, paprika and chilli. Blend untill smooth. When meatloaf is removed from the oven, pour half the sauce over the top and return to the oven for a further 20 minutes. Heat the remainder of the sauce in a saucepan for serving later.
- Serve with the remainder of the sauce. I served this over fresh veggies and with garlic bread as per the photo.
Form the beef mixture into a bread-like loaf and place in the center of the baking pan. For the awesome sauce: Whisk together the tomato sauce, mustard, sugar and vinegar in a medium bowl. Mama's Meatloaf with Spiced Tomato Glaze Chef Carla Hall. fresh thyme, garlic, kosher salt, ground. Add ground turkey and mix well, being careful not to overmix. The key element to every meal is finding harmony between sweetness, salt, spice and acidity.
So that is going to wrap this up for this exceptional food meatloaf with tomato and red pepper sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
