Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate cupcake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. It truly is the perfect chocolate cake.
Chocolate cupcake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chocolate cupcake is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate cupcake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cupcake:
- Make ready 60 g good quality cocoa powder
- Take 4-5 Tbsp boiling hot water
- Make ready 175 g unsalted butter, softened (at room temperature)
- Make ready 175 g caster sugar
- Get 120 g self-raising flour
- Prepare 1 tsp baking powder
- Prepare 3 eggs
There will never be a reason to find a better version- this is THE chocolate cupcake. These chocolate cupcakes are the first cupcakes I have ever made. They were rich and super delicious. I just wish I could afford one of those stand mixers.
Instructions to make Chocolate cupcake:
- Preheat the oven to 200°C / Gas mark 6. Line 2 - 12 hole bun trays with paper cases.
- Sift the cocoa into a large bowl; add 4 Tbsp of boiling water and mix into a thick chocolate syrup, adding more water if you needed. Add the softened butter, sugar, self-raising flour, baking powder and eggs. Mix with electric beaters until smooth and evenly mixed.
- Teaspoon of the mixture into the paper cases, filling them 3/4 full. Bake for 10 minutes, or until the sponge mixture has risen and the cupcakes spring back when you touch them. Remove from the oven; cool on a wire rack.
- Decorate with chocolate sprinkles or however you like.
- ✅NOTES: If you use self raising flour only use 1 tsp of baking powder. if you use all purpose flour, you can use 2 tsp baking powder & sifted it several time.
Using my hand-held electric mixer can be tiring sometimes. Anyway, thank you so much for the recipes. Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse. Black Forest Cake with Whipped Cream Frosting. Chocolate Cupcakes "Very simple recipe to follow for a novice like myself.
So that is going to wrap this up with this exceptional food chocolate cupcake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
