Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, pempek teri (anchovy fishcake). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pempek Teri (Anchovy Fishcake) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pempek Teri (Anchovy Fishcake) is something that I have loved my whole life.
Mak lover sekalian, biasanya pempek dibuat dg ikan tenggiri tp hargane ya mak bikin kantong bolong, klu buat keluarga sih gak masalah so klu buat jual kan. A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Egg nested fish cakes or we call it pempek or empek empek in Indonesia is a popular street food.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pempek teri (anchovy fishcake) using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pempek Teri (Anchovy Fishcake):
- Take Dough A
- Get 150 g all purpose flour
- Take 250 ml water
- Take 1 1/2 Tsp salt
- Prepare Dough B
- Prepare 200 g anchovy
- Get 3 cloves garlic
- Prepare 300 g tapioca flour
- Make ready 1 egg
- Make ready Cuko sauce
- Make ready 300 g palm sugar
- Prepare 500 ml water
- Prepare 1 Tbsp tamarind
- Prepare 5 cloves garlic
- Take 5 red chili
- Prepare 1 Tbsp white vinegar
- Take Topping
- Get Cucumber
Hong Kong recipe: How to prepare Fish Cake for cooking! Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Pempek Empekempek Savoury Southeast Asian Fishcake. Tuhansia uusia ja laadukkaita kuvia joka päivä. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Pempek Palembang Savory Fish Cakes Spicy.
Instructions to make Pempek Teri (Anchovy Fishcake):
- Remove anchovy head and it's innard. Blend anchovy and garlic with food processor. Set aside
- Prepare ingredients for Dough A. Heat the pan and boil water, then add salt and mix well. Turn off the heat and put all purpose flour little by little. Keep stirring while adding the flour. Stir until it thick and incorporated. Let it sit in room temperature.
- Mix Dough A with anchovy. Then add tapioca flour little by little. Stir it with spatula until the dough doesn't stick on your finger and it can be shaped.
- Before shaping the dough, boil water in the pan with 1 tbsp of oil.
- Take half of dough for making 'Pempek lenjer'. Take some flour to the pad and some for your palm, so the dough doesn't stick on your hand, nor the pad. Shape it to cylinder (diameter 3 cm, long 10 cm). Once it shaped, put it into boiling water
- Boil the dough until it floating. It means the dough is cooked. Make sure the dough doesn't stick on base of pan. Try to move it with spatula while boiling. Set aside
- For making 'Pempek kapal selam', whisk egg in a bowl. Take dough as big as tennis ball. Press the middle of dough with your finger and make it shape like bowl. Pour 1 tsp of egg into dough. Seal the edge of dough with your finger. Take some flour on your finger while sealing. Put it immediately into boiling water.
- If you having difficulty for making 'pempek kapal selam', boil small egg (quail egg) or cut boiled egg into 4. Then wrap it with dough.
- Prepare ingredients for Cuko sauce. Grind garlic and chili on the mortar or you could just blend it. If you don't like spicy, you can omit the chili or use 1 or 2 chilies. Set aside
- Boil water on the pan. Add palm sugar and tamarind, mix it well. Add the garlic and chili into pan. Boil it for 5 minutes, then add white vinegar. Boil again for 1 minute. Strain the sauce and let it cool.
- You can store pempek on the freezer or fry it immediately. Fry it with medium heat until golden brown.
- Serve pempek with Cuko sauce and diced cucumber ✨
Tuhansia uusia ja laadukkaita kuvia joka päivä. Anchovy broth is essential in Korean cooking. Learn the basics of making anchovy broth to enhance flavors of your stews, soups, and other dishes. Download royalty-free Empek-empek, savory fishcake from Palembang, South Sumatera, Indonesia, made of fish and tapioca. Anchovies are saltwater forage fish, native to the Mediterranean and the Black Sea.
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