Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, prawn bhuna with sweet potato. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Prawn bhuna with sweet potato is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Prawn bhuna with sweet potato is something that I’ve loved my whole life. They’re nice and they look wonderful.
Bhuna is the Indian equivalent of Stir frying and sauteing on medium high heat. The high heat helps meld the flavours of the spices into the vegetables or meat. Remember to keep a little water at the side whenever you try any bhuna dish to keep the dish from charring.
To begin with this particular recipe, we have to prepare a few components. You can have prawn bhuna with sweet potato using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Prawn bhuna with sweet potato:
- Take 500 gm king prawns
- Prepare 2 medium size sweet potatoes
- Prepare 1 medium size onion
- Get 1/4 tsp panch phoron (5 whole spices that is cumin seeds, fenugreek seeds, nigella seeds, mustard seeds and fennel seeds)
- Prepare 1/2 tbsp ginger garlic paste
- Make ready 1 fresh tomato
- Make ready 1 tbsp tomato paste
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp chilli powder
- Take 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Take Pinch nutmeg powder
- Prepare to taste Salt
- Prepare 2 tbsp vegetable oil
- Take Fresh coriander to garnish
Bombay style potatoes infused with cumin seeds and finished with herbs and spices. If you need to, you can add a little splash of water. Once the sweet potatoes are soft add the spinach and stir together. The term "bhuna" is used to describe a method of cooking spices "dry" - which means only in oil - and no other moisture.
Instructions to make Prawn bhuna with sweet potato:
- Heat a pan and pour oil. Fry onion until gets soft. Add ginger garlic paste and panch phoron. Fry them for few minutes.
- Now add prawns and fry them until the colour change into orange. Add rest of the ingredients and cook them for few minutes in medium to high flame. Add little amount of water and sweet potato. Cover with the lid. Cook for 15 to 20 minutes in medium to low flame. Garnish with fresh coriander. Serve with plain rice or Paratha or Roti.
So, effectively it's about cooking with very little water. For those of you who follow these recipes - you will notice that tinned tomatoes (chopped). g. Prepared with Onions, Tomatoes, Capsicum & Methi Leaves(Medium). Wonderfully Hot with Potatoes and Spices VERY HOT. d. Mildly Spiced with Herbs & a Touch of Fresh Ginger & Garlic.
So that is going to wrap this up for this exceptional food prawn bhuna with sweet potato recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
