Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, matcha cheesecake dessert. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In today's video I'll be sharing the recipe for my Matcha Cheesecake. Matcha Swirl Cheesecake is light, fluffy and delicious. I feel like matcha is having a moment.
Matcha Cheesecake Dessert is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Matcha Cheesecake Dessert is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have matcha cheesecake dessert using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Matcha Cheesecake Dessert:
- Get Matcha Cheesecake
- Make ready 250 g Cream Cheese *softened
- Make ready 1/3 cup Sugar
- Get 3 Eggs *room temperature
- Make ready 1 cup Cream
- Take 1/2 cup Milk
- Prepare 1 tablespoon Brandy OR Rum
- Get 2 tablespoons Plain Flour
- Take 2 tablespoons Matcha Powder *sifted
- Get Toppings
- Take 100 ml Cream *whipped with 1 to 2 teaspoons Caster Sugar
- Get Roasted Walnuts *coarsely chopped
- Make ready Muscovado Syrup *see ‘Method 5’ below
It's easy to make dessert a special occasion. You'll savor each and every bite - down to the very last crumb of these matcha desserts. Pour on top of cheesecake and spread evenly. Green Tea Lovers are going to be obsessed with how light this matcha cake and its accompanying frosting are.
Steps to make Matcha Cheesecake Dessert:
- Preheat the oven to 160℃.
- Process all the cheesecake ingredients until smooth. If you don’t have food processor or blender, mix all ingredients very well using electric beater or hand mixer.
- Place 6 ramekins or serving cups in the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
- Bake for 40 minutes or until just set. Allow to cool completely. I recommend to chill in the fridge when cool enough.
- To make Muscovado Syrup, mix 2 tablespoons Muscovado (dark brown sugar) and 1 tablespoon Hot Water in a heat-proof bowl. Bring to the boil in the microwave and allow to cool. *Note: The syrup will thicken when it cools.
- Decorate the Cheesecake Dessert with whipped Cream, Walnuts and Muscovado Syrup.
Gluten-free vegan cheesecake is now one of my favorite desserts. Fast-forward to testing batch after batch of my No-Bake Matcha Cheesecake. As you know, I'm super-finicky about recipe testing. Browse delicious dessert recipes on Just One Cookbook. You'll find Japanese Sweet Potato Dessert, dorayaki, Yuzu Sorbet and much more for inspirations.
So that’s going to wrap this up with this special food matcha cheesecake dessert recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
