Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, tomato coconut milk rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tomato Coconut Milk Rice is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Tomato Coconut Milk Rice is something which I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can have tomato coconut milk rice using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato Coconut Milk Rice:
- Prepare 2 cups Basmathi Rice
- Get 2 cups Coconut milk
- Make ready 3 Cardamom
- Get 3 Cloves
- Prepare 2 inch Cinnamon
- Get 2 Bay leaves
- Take 2 tbsp Oil
- Get 1 tbsp Ghee
- Make ready 3 Onions finely chopped
- Get 5 Green chillied slit
- Take 8 Garlic clove
- Prepare 4 big Tomtoes pureed
- Make ready Enough Salt
- Prepare 1 tsp Turmeric
- Prepare 1 tsp Red chilli powder
- Prepare 1 tsp Kashmiri chilli powder
It's filling and tastes much more indulgent than it actually is. Drain the rice, add it to the pan and stir to combine. Stir briefly for about a couple of minutes, taking care not to break the rice grains. Stir in the tomatoes and coconut milk.
Steps to make Tomato Coconut Milk Rice:
- Wash rice thoroughly and soak it for about exactly 20 minutes. - - Puree the tomatoes, extract the coconut milk at the beginning of the cooking.
- Heat oil in pan add cardamom, cinnamon, clove and bay leaf. After 5 seconds add chopped onions and saute for couple of minutes. - - Now add green chillies and fry for minute. Now add chopped or crushed garlic and saute until nice aroma comes out.
- Add salt, chilli powder and turmeric. For bright colour you can add kashmiri chilli powder. I added 1 tsp of kashmiri also. - - Now add the tomato puree and cook until oil comes out of the sides and gravy thicken to the paste.
- Now add the coconut milk and stir it. Just add one more cup of water that's more than enough. - - Adjust salt close with lid cook until done in pressure cooker or rice cooker.
- Once rice done add 1 tbsp of ghee and mix it. Yummy Tummy… #mycookbook
Bring to a boil; reduce heat. Add spinach, salt and pepper; cook and stir until spinach begins to wilt. How to make Tomato Curry with Coconut Milk - Recipe at a glance: Saute fresh ingredients on high heat. Turn down the heat and add spices powders. Stir in coconut milk and simmer for a minute.
So that’s going to wrap it up for this special food tomato coconut milk rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
