Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, filipino chicken adobo simmered in coconut milk. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Filipino Chicken Adobo Simmered in Coconut Milk is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Filipino Chicken Adobo Simmered in Coconut Milk is something that I have loved my entire life.
Coconut milk is a popular addition and is included in my recipe. Its mild creamy flavor is not only ideal for flavoring the chicken, it is an I recommend making this Filipino Chicken Adobo in a Dutch Oven. The thick walls of the Dutch oven retain heat beautifully for consistent simmering temperatures, and.
To begin with this recipe, we must first prepare a few components. You can cook filipino chicken adobo simmered in coconut milk using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Filipino Chicken Adobo Simmered in Coconut Milk:
- Prepare 500 grams Chicken drumsticks or bone-in thigh meat ※ Refer to Step 7
- Make ready 1/4 of a small onion Onion
- Get 2 clove Garlic
- Prepare 2 tbsp ＊ Soy sauce
- Get 1/2 tbsp ＊ Vinegar
- Take 1/2 tbsp ＊ Sugar
- Get 1 dash ＊ Black pepper
- Take 1 Bay leaf (key ingredient)
- Take 100 ml Coconut milk
- Take 1 Vegetable oil
Heat oil in a large skillet. Use a slotted spoon to spoon out garlic from beef mixture. The coconut milk adds texture and flavor to this dish resulting in a creamier and tastier chicken adobo. Scrape browned bits at the bottom of skillet and simmer uncovered until liquid has thickened and reduce in half.
Instructions to make Filipino Chicken Adobo Simmered in Coconut Milk:
- Roughly mince the garlic, and thinly slice the onion.
- Heat the oil, garlic, and onion in a pot or frying pan, and sauté until tender, then add the chicken and continue to sauté.
- Once the chicken cooks through about half way, add the ＊ seasoning ingredients. Fold the bay leaf in half and add it to the pan. After adding the vinegar, don't touch the pan until it comes to a boil.
- Cover with a lid and simmer over low heat for 20 minutes to allow the meat to absorb the flavors. Although at first the amount of liquid may not appear to be enough, juice will be released from the chicken, so not to worry.
- Once the sauce becomes thick, add the coconut milk and simmer for about 1 minute, then it's done!
- Pour the sauce over the rice before serving.
- Use thick pieces of chicken, such as chicken thigh or drumsticks. Chicken wings or other cuts of chicken are not suitable, since they don't release a sufficient amount of juice.
Filipino Chicken Adobo - the national dish of the Philipines! Juicy, tender chicken coated in a sticky glaze that's savoury, slightly tangy a touch sweet. Chicken adobo is a Filipino recipe made with only a few ingredients. It's an easy one pot meal, and you won't believe how silky and flavorful the sauce is! Chicken Adobo is a type of Filipino chicken stew.
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