Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hot cross buns. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hot Cross Buns is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Hot Cross Buns is something that I have loved my entire life.
One a penny, two a penny. Hot cross buns.🎶 Just in time for Good. What Do Hot Cross Buns Taste Like?
To begin with this recipe, we have to first prepare a few ingredients. You can cook hot cross buns using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hot Cross Buns:
- Make ready Dough:
- Make ready 250 g (2 cups) strong flour/white bread flour
- Get 250 g (2 cups) plain flour/all-purpose flour
- Take 1 tsp mixed spice
- Get 125 ml (1 cup) lukewarm milk
- Prepare 125 ml (1 cup) lukewarm water
- Prepare 7 g (2 1/4 tsp) active dry yeast
- Make ready 10 g salt
- Make ready 50 g sugar (3 heaping Tbsp)
- Prepare 1 egg, beaten
- Prepare 50 g unsalted butter (3 1/2 Tbsp)
- Take 100 g dried mixed fruit or raisins (a small bowlful)
- Get Crosses on top:
- Take some plain flour
- Take water
- Get Glaze:
- Take 2 Tbsp marmalade or apricot jam
- Take 2 Tbsp water
Hot Cross Buns are a seasonal yeast bread traditionally served on Good Friday. These enriched buns are spiced with ground cinnamon, nutmeg, and allspice, and are studded with raisins (or currants) and. One a penny, two a penny. Hot cross buns.🎶 Just in time for Good Friday and Easter Sunday, here's one of our favorite traditional nursery rhymes about food, made super simple.
Instructions to make Hot Cross Buns:
- Mix all the dough ingredients in a large bowl until it forms a ball of dough you can knead. Remove to a board sprinkled with flour and knead for about 10 minutes until the dough is smooth, soft and elastic.
- Form the dough into a ball and put back into the bowl. Cover with plastic wrap and let it rise until about doubled in size (usually 1 hour but if it's chilly it could take 2 hours).
- Once the dough is about double in size, bring it back to the floured board and knead it briefly to push out the air. Divide it into 8 equal pieces.
- With each piece of dough, form round buns. Place the 8 buns on a floured or lined baking tray (leave a little space in between) and cover lightly with a tea towel. Let rise for about another 30 minutes.
- Meanwhile, preheat oven to 200°C (400°F).
- To make the crosses, mix together a small amount of flour with a little water until it forms a thick paste. Use the paste to make crosses across the top of each bun.
- Bake for 15-20 minutes until the hot cross buns are golden. While the buns are baking, mix together the marmalade/apricot jam and water, then brush it over the buns when they come out of the oven (still hot!).
- Let the hot cross buns cool on a wire rack, and enjoy for Easter!
Easy Hot Cross Buns using this easy dough from my Bagel Recipe. No yeast, no boiling, no fancy Keywords: Air fryer dessert recipes, Easy Hot Cross Buns, Healthy Hot Cross Buns, Hot Cross. Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof. To me, Hot Cross Buns are as synonymous with Good Friday as scrambling around town to buy Either way, Hot Cross Buns are a fun, meaningful Easter tradition.
So that’s going to wrap it up with this special food hot cross buns recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
