Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cherry frangipane tarts. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Make the tart dough: Combine flour, sugar and salt in a mixing bowl. Stir in egg yolk mixture and knead briefly until dough is smooth, then form into a flat disk. Press in well (patch any cracks with extra dough).
Cherry Frangipane Tarts is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cherry Frangipane Tarts is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cherry frangipane tarts using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cherry Frangipane Tarts:
- Take For the pastry:
- Get 225 g dairy free spread
- Take 150 g icing sugar
- Take 1 egg
- Take 350 g gluten free plain flour
- Get For the filling:
- Take 2 tablespoons raspberry jam
- Take 100 g dairy free spread
- Take 100 g caster sugar
- Take 2 eggs
- Take 100 g ground almonds
- Make ready Few drops of almond essence
- Take 125 g cherries
- Take 2 tbsps flaked almonds
- Get Icing sugar for dusting
Tips for Baking Cherry Frangipane Tart. The pâte sucrée recipe here is the same as for the tarte au citron. The extra can be stored in the refrigerator for a few days or in the freezer for up to two months. Make sure all the ingredients for the frangipane are at room temperature.
Instructions to make Cherry Frangipane Tarts:
- Make the pie crust by beating together the dairy free spread and icing sugar - Beat in the eggs and flour - Wrap the dough in cling film and chill in the fridge for an hour
- Preheat the oven to 180 oC and grease 6 individual tart cases - Dust the work surface with icing sugar and roll out the dough until it is 5mm thick - Line each flan tin with the dough
- Bake in the oven for 15 minutes - Remove from the oven and set aside while you make the filling
- Beat together the dairy free spread and sugar until light and fluffy - Beat in the eggs, ground almonds and almond essence
- Spoon the jam into the base of each tart - Divide the mixture between the tarts - Top with the cherries and flaked flakes
- Return to the oven and bake for 20 minutes - Remove from the flan tins and dust with icing sugar
Pit the cherries and set aside. Rich fruity dessert with an almond base. Cherry on top: Cherry and frangipane tart. What a delight to bake and eat. It's a lovely recipe and so full of flavor.
So that is going to wrap it up for this special food cherry frangipane tarts recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
