Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, swedish bacon-omelette. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Swedish Bacon-Omelette is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Swedish Bacon-Omelette is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have swedish bacon-omelette using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Swedish Bacon-Omelette:
- Take 300 g smoked bacon
- Get 25 g flour
- Prepare 1 teaspoon salt
- Make ready 600 ml milk
- Prepare 3 eggs
- Make ready 50 g butter
- Get Salt, Pepper, Thyme
Steps to make Swedish Bacon-Omelette:
- Dicing some smoked bacons, then season then with salt & pepper and thyme for mouth taste.
- Placing the seasoned diced bacons with the butter in a high wall baking pan then slide into the oven, baking for 10-15 minutes on 225 Celsius temperature till has the desired crispness.
- While the diced bacons are in the oven mix the flour with a teaspoon salt (some thyme could be added also), then pour the milk onto flour stirring well till has smooth texture. Then add the 3 eggs and blend it well.
- Lastly, pour the (Flour,Salt,Eggs) batter onto the fried diced bacons, placing the baking pan back to the oven for Further 30-40 minutes on 225 Celsius
So that’s going to wrap it up with this exceptional food swedish bacon-omelette recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
