Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pomfret in coconut milk. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pomfret Green Masala Curry with coconut Milk - Traditional Mangalorean Recipe Fish curries are a must in every Mangalorean homes and we cannot do with them. The coconut milk should be cooked and reduced to a soft butter like consistency. The first extract of milk taken from one coconut could be added for some thick gravy.
Pomfret in Coconut Milk is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pomfret in Coconut Milk is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have pomfret in coconut milk using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pomfret in Coconut Milk:
- Prepare 2 pomfret, each cut into 2-3 pieces
- Make ready 1 tsp lime juice
- Prepare 1 onion
- Prepare 1" ginger
- Make ready 2-3 garlic cloves
- Make ready 2 green chilies
- Get 2 tbsp oil
- Make ready 1 tsp mustard seeds
- Prepare 1 sprig curry leaves
- Get to taste salt
- Make ready 1 tsp coriander powder
- Take 1/2 tsp turmeric powder
- Get 1 cup thick coconut milk
- Take 1/2 cup water
- Take 1 tsp coriander leaves, chopped
They are typically prepared whole after the inner organs. Looking for coconut milk recipes like curries, drinks or soups? Peas, carrots, and tofu are simmered together in coconut milk with spices, creating a warm, savory Indian favorite. Coconut milk is made from the flesh of coconuts.
Instructions to make Pomfret in Coconut Milk:
- Grind the onion, ginger, garlic and green chilies into a paste. Keep aside. Marinate the fish pieces with lime juice and a pinch of salt for 10 minutes.
- Heat oil in a pan and temper with mustard seeds and curry leaves. After it stops spluttering, add the ground paste, turmeric powder and coriander powder.
- Saute till the oil separates. Then add the coconut milk, water and salt. Bring it to a boil and drop in the fish pieces.
- Cover and simmer on a low flame for 5-6 minutes. When done, switch off the flame and serve, garnished with coriander leaves.
It may support weight loss, heart health, and the immune system. Here, we discuss the benefits and Coconut milk can be thick or thin. When making thick milk, manufacturers grate the flesh of mature coconuts, then squeeze it through cheesecloth to. Coconut milk tastes great and is very good for your health. Learn about its uses and how it benefits weight, metabolism and heart health.
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