Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet and sour raw mango. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet and sour raw mango is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sweet and sour raw mango is something which I have loved my whole life. They are fine and they look fantastic.
Aam ka chunda recipe - spicy, sour and sweet mango preserve made with raw unripe mangoes and spices. How to make sweet and sour mango murabba,Ripe Mango murabba recipe,Aam ka guramba,mango murabba With jaggery For more details and tips on this recipe or. While mangoes are great raw mangoes are even better and I just love them.
To begin with this particular recipe, we must first prepare a few components. You can have sweet and sour raw mango using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour raw mango:
- Get 500 gram maw mango
- Prepare 1/2 tsp cumin seed
- Get 1/2 tsp fenugreek seed
- Make ready 1/2 tsp fennel seeds
- Get 1/2 tsp roasted cumin powder
- Make ready 1/2 tsp Black salt
- Prepare 1/2 tsp chilli powder
- Make ready Salt as a taste
- Take 2 tsp oil
- Get 200 gram jaggery
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp garam masala
Mango chutney recipe to go with paratha, papad, sandwiches. Spicy, sweet, sour and salty with flavourful spices added. But majorly, I had a doubt about it it was good or gone stale. May be the vinegar in the chutney was the one bothering me.
Instructions to make Sweet and sour raw mango:
- Firstly wash and peal the mango and cut into small pieces.
- Now heat a pan add oil after add cumin seed, fenugreek seeds and fennel seeds, sauté a min.
- Now add turmeric powder mix well after that add mango and sauté 2 to 3 min.
- Add 1 cup water, salt, chilli powder and black salt, mix well and cover it, cook 5 to 8 min on medium flame or or mango becomes soft.
- Now add jaggery(if you want you can add brown sugar place of jaggery) and garam masala and mix till jaggery mix with mango after that off the flame.
- Now ready for eat.
I wanted to try it out at home. Sweet mango pickles are very special. The mangoes chosen for this pickle should be firm and under ripe. You can use any variety of raw mangoes, if the Rajapuri variety is not available. This pickle is ready when the sugar syrup is of one string consistency and the mango pieces are soft and translucent.
So that’s going to wrap it up with this exceptional food sweet and sour raw mango recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
