Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mushroom veggie burger. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mushroom Veggie Burger is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mushroom Veggie Burger is something which I have loved my whole life.
This vegetarian, vegan, and gluten-free mushroom burger recipe may just surprise you with how tasty it is. Of course we think this veggie burger is the best we've ever had… but since tastes are subjective However, this walnut-mushroom patty - perfect between bread. Traditional Italian mushroom risotto now in a plant-based meatless burger unlike any other!
To begin with this particular recipe, we have to first prepare a few components. You can have mushroom veggie burger using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mushroom Veggie Burger:
- Get FOR THE MUSHROOM FILLING:
- Get 4-5 big button mushrooms (or 10 to 12 small)
- Take 1 small onion, sliced
- Get 2 cloves garlic, finely chopped
- Take 1 green chilli, finely chopped
- Make ready or
- Take 1/2 teaspoon chilli flakes
- Make ready 1 teaspoon soy sauce
- Get 1 teaspoon chilli paste or sauce
- Make ready 1 teaspoon oil or butter
- Prepare to taste Salt
- Take FOR THE BURGERS:
- Take 2 burger buns
- Make ready Few slices of onion rings and tomato
- Make ready Coleslaw (recipe below)
- Prepare Chilli sauce (Sriracha sauce or any red chilli sauce)
- Make ready leaves Iceberg or salad lettuce
- Take Butter for toasting the burger buns
- Prepare INGREDIENTS FOR COLESLAW:
- Get 1 cup finely chopped or shredded green cabbage
- Make ready 1/2-3/4 cup shredded carrots
- Get 1/4 cup finely chopped capsicum or bell pepper
- Make ready 1/4 cup finely chopped red onions
- Take 1 green chilli or jalapeno, finely chopped (optional)
- Take 1 teaspoon vinegar or lemon juice
- Prepare 3-4 tablespoons mayonnaise
- Make ready 1/4 teaspoon black pepper powder (optional)
In this Mushroom Veggie Burgers recipe, the mushrooms are so meaty that they are sometimes mistaken for beef (sort of). If you're looking for a regular meat kind of burger, you won't find one here. Quick and easy Lentil and Mushroom Veggie Burgers for a delicious recipe packed full of veggies and protein. It also makes a tasty vegetarian dinner for the whole family!
Instructions to make Mushroom Veggie Burger:
- TO MAKE THE MUSHROOM FILLING: Wash, clean and slice the mushrooms. In a small saucepan, heat the oil or butter. Add the sliced onions and sauté for a few seconds.
- Add the garlic and fry for a few seconds more to remove the raw smell. Add the sliced mushrooms, salt, soy sauce and chilli sauce and sauté on high for about 2 to 3 minutes till the mushrooms start cooking but do not allow it to wilt too much. Turn off the heat and remove the mushroom stir fry from the pan
- .TO MAKE THE COLESLAW: Finely chop the cabbage, green chillis (optional), onions and bell pepper. Grate the carrot. Mix all the vegetables in a bowl. Add the mayonnaise, vinegar or lemon juice and black pepper powder (optional). Mix well with a spoon. Taste the salad for a balance of spice, salt, sugar and tang. Adjust accordingly. Cover and refrigerate for at least 1 hour for the flavors to blend well. Serve cold or at room temperature with burgers, sandwiches or just as a side salad.
- TO ASSEMBLE THE BURGERS: Slice the burger buns into two. Heat a griddle or dosa pan. Apply butter to the cut sides of the buns and toast on pan till light brown and slightly crisp. Remove from pan. In a serving plate, place the toasted burger buns. On one of the halves, place a leaf of lettuce, spoon some mushroom stir fry on top, layer the coleslaw on top of the mushrooms. On the other half, layer slices of tomato and onion rings. If you need extra spice, drizzle some red chilli sauce/sriracha.
- Put the half of the bun with the tomato and onion slices on top of the other half and serve immediately with potato chips on the side. Enjoy!!
- NOTES: The toppings you can add on your burger is unlimited; cucumber, jalapeno slices, olives, mustard, cheese slices etc. If you don’t like mushrooms, substitute bell pepper/caspicum, tofu, paneer (Indian cottage cheese) etc.
These Vegan Lentil Mushroom Burgers are made with real ingredients—lentils, mushrooms, and oats. Savory veggie burger patties made with lentils, mushrooms, and oats. These five amazing veggie burgers are perfect for meat-lovers and vegetarians alike. Lentils, onions, cremini mushrooms, and breadcrumbs make up the base of this tasty burger. A veggie burger is a burger patty that does not contain meat.
So that’s going to wrap this up for this exceptional food mushroom veggie burger recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
