Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apricot bran muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Apricot bran muffins is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Apricot bran muffins is something which I have loved my whole life. They’re nice and they look fantastic.
Happiness is a pan of warm muffins. Enriched with All-Bran® cereal and tangy apricots, these lovely little treats are a good source of fiber, calcium and iron. A perfect afternoon delight for the whole family.
To begin with this recipe, we have to first prepare a few ingredients. You can have apricot bran muffins using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apricot bran muffins:
- Make ready 1 cup buttermilk
- Prepare 1 cup natural wheat bran
- Get 1 1/4 cup all-purpose flour
- Prepare 1/4 cup brown sugar, packed
- Take 1 tsp baking powder
- Get 1 tsp baking soda
- Make ready 1/2 tsp salt
- Take 1 large egg, fork beaten
- Get 1/4 cup fancy (mild) molasses
- Get 1/4 cup cooking oil
- Take 1 tsp vanilla extract
- Get 1/4 cup dried apricots
Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. In medium bowl, mix together flour, sugar, baking powder and salt. In large mixing bowl, mix together cereal, nectar, egg and oil. Add buttermilk mixture to oat bran mixture and stir just until moistened.
Steps to make Apricot bran muffins:
- Stir buttermilk into bran in a medium bowl. Let stand for 10 minutes
- Measure next 5 ingredients into large bowl. Stir. Make a well in centre
- Stir remaining 4 ingredients into bran mixture. Add to well. Stir just until moistened. Chop up apricots in peices and stir in the mixture
- Bake in 375°F (190C) oven for 20 to 22 minutes until wooden pick inserted in centre of muffin comes out clean.
- Let stand 5 minutes before removing to wire rack to cool.
Spoon batter into muffin tin, filling each cup to the top. Remove muffins from tin and cool on a wire rack. Coat non stick muffin pan or line with baking cups. May be frozen. * * Or, purée fresh or canned apricot halves, adding a bit of liquid, until it is pourable. Pour the liquid ingredients into the bowl with the dry ingredients.
So that’s going to wrap it up with this exceptional food apricot bran muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
