Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cherry loaf cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The cherry loaf cake keeps well for a few days at room temperature, it will still be moist and irresistible. Just make sure you cover it once it is completely cooled. I am very proud of my banana bread recipe, which is why I adapted it into this amazing cherry-chocolate loaf.
Cherry Loaf Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Cherry Loaf Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have cherry loaf cake using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cherry Loaf Cake:
- Take 1 . Butter - 100 gm
- Get 2 . Self raising flour - 225 gm
- Prepare 3 . Caster sugar - 100gm
- Take 4 . Glace cherries - 150 gm Quartered
- Prepare 5 . Egg - 1
- Prepare 6 . Vanilla extract - 1 tsp
- Get 7 . Milk - 5 tbsp
- Take 8 . Salt - pinch
You can use fresh cherries in this recipe or use maraschino cherries as I did here (they both taste amazing) but I always always been a lover of those sweet jar cherries! This is a very nice loaf cake for any occasion. I have had the recipe for years, don't know where it came from. Glace cherries are candied cherries that you buy in the baking section of the store.
Instructions to make Cherry Loaf Cake:
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- Grease loaf tin and line with parchment sheet. Preheat oven for 15 minutes - - 2. In bowl rub butter and flour together. Add punch of salt rub until it come to the stage of bread crumbs. - - 3. Add sugar and cherries. Break the egg.
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- Add vanilla essence. Mix together by adding milk if necessary add extra milk to give it a dropping consistency. Don't add too much it change to runny stage. - - 5. Bake in the oven at 180 degree C/Gas 4 until risen well and the colour should change golden brown. It takes about 1 hour 15 minutes. - - 6. Once cake done cool on wire rack and slice it.
As with all of these sorts of cakes, leave in the tin on a wire rack until completely cooled. This dark chocolate and cherry loaf cake is rather sinful, yet incredibly moreish and perfect for satisfying both the chocolate and cherry cake cravings in one fell swoop! This lovely freezer-friendly banana and cherry loaf is incredibly tasty and best served sliced, warm or. Using an electric whisk, beat the butter and the caster sugar together in a bowl until light and fluffy. Add eggs one at a time, beating well in between each addition.
So that’s going to wrap it up for this special food cherry loaf cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
