Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, crock pot cranberry apricot pork tenderloin. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crock Pot Cranberry Apricot Pork Tenderloin is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Crock Pot Cranberry Apricot Pork Tenderloin is something which I’ve loved my entire life.
In a small bowl, combine the cranberry sauce, orange juice, sugars, mustard and cloves; pour over pork. Combine cornstarch and cold water until smooth; gradually stir into cranberry mixture. How to prep this Crock Pot Pork Tenderloin ahead: This Crock Pot Pork Tenderloin is a great recipe to prep ahead for the the next day!
To get started with this particular recipe, we have to prepare a few components. You can have crock pot cranberry apricot pork tenderloin using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Cranberry Apricot Pork Tenderloin:
- Make ready 3 lb Pork tenderloin
- Prepare 4 Butter potatoes
- Make ready 1 can Whole cranberry sauce
- Get 3/4 cup Dried Apricots (coarse chop)
- Make ready 1/2 cup Sugar
- Make ready 3/4 cup Apricot nectar
- Take 1 tsp Dry mustard
- Get 1/2 tsp Red pepper flake
Thicken the crock pot juices with a cornstarch slurry to. Heat the oil in a large nonstick skillet over medium-high heat. Season pork tenderloin liberally with salt and pepper and place over carrots and onion slices. In a medium mixing bowl, whisk together stock, preserves, mustard and thyme leaves.
Instructions to make Crock Pot Cranberry Apricot Pork Tenderloin:
- Slice and the quarter potatoes into 1/2 inch wide pieces and place in crock pot.
- Set pork tenderloin on top of potatoes.
- In a mixing bowl, combine cranberry sauce, sugar, apricot nectar, dry mustard and red pepper flakes and mix well.
- Pour mixture over pork tenderloin and potatoes.
- Cook for 6 hours on low setting, making sure the pork reaches 160°F Fahrenheit.
- Remove pork from crock pot and allow to rest on cutting board at least 5 minutes. Slice and serve with potatoes.
Mix broth, preserves, onion and mustard in slow cooker. Add pork and turn to coat. Is good served with steamed broccoli and carrots, baked potato and warm dinner rolls. Combine the cranberry sauce, mustard, brown sugar and lemon juice; pour over roast. Place pork tenderloin in a slow cooker with the contents of the soup packet.
So that’s going to wrap it up for this special food crock pot cranberry apricot pork tenderloin recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
