Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, upgraded chicken cordon bleu. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This Chicken Cordon Bleu just got a SERIOUS upgrade! I used a much higher grade of meat than ham, and a much tastier cheese than swiss. He then suggested "steak, lobster or chicken cordon bleu" He knew I was NOT making steak or lobster :) Don't laugh (i've been living under a rock) but I had no idea what chicken cordon bleu even was!
Upgraded chicken cordon bleu is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Upgraded chicken cordon bleu is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have upgraded chicken cordon bleu using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Upgraded chicken cordon bleu:
- Get 2 chicken breasts
- Prepare 50 grams grated parmesan cheese
- Get 80 grams grated cheese (gouda)
- Get 80 grams brie (sliced)
- Prepare 2 slice ham
- Prepare 1 tbsp cream cheese
- Take 6 dash worcestershire sauce
- Get 1 tsp garlic powder
- Take 1 tsp paprika powder
- Take salt and pepper
- Take 1/3 cup panko crumbs
- Prepare 1 egg, beaten
- Prepare 50 grams butter
- Get 2 tbsp olive oil
Perfect for a special occasion or busy weeknight! The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside. Chicken Cordon Bleu sauce really completes this dish. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried.
Instructions to make Upgraded chicken cordon bleu:
- Smash the chicken beasts with a heavy pan so that they are an even thickness throughout the fillet. Don't make it too thin!
- Carefully slice a pocket into the chicken fillet. Be careful to not cut through the whole fillet.
- In one deep plate, crack the egg. Add half of the garlic and paprika powder and some salt and pepper. In another deep plate, mix the panko and parmesan with the remaining garlic and paprika powder along with some salt and pepper.
- In another bowl, mix together the cream cheese, gouda and worchestershire together. Divide the mixture in half. Spread the mixture into the chicken pockets. Top three mixture with a slice of ham. Top the ham with slices of brie. Close your fillet.
- Turn your pan on medium low and put the butter and olive oil in.
- Carefully dredge the stuffed chicken one by one first through the egg and then through the panko. Make sure the whole fillet is covered and closed. Place in the pan and cook about 7-8 minutes per side until cooked. To be sure, turn the heat on low and cook for 1 more minute per side with a lid on.
- Serve with anything from potato wedges and broccoli or with a salad
All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This retro classic is here to stay - always! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon.
So that’s going to wrap this up with this special food upgraded chicken cordon bleu recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
