Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, apricot-stuffed chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Apricot-Stuffed Chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Apricot-Stuffed Chicken is something which I’ve loved my whole life.
Stuffed Chicken Breasts With Apple Cider Vinegar SauceFood.com. Apricot, Walnut and Rosemary Stuffed Chicken Breasts. The catering company I worked for in London was fairly posh, and nearly every weekend, there was some big event at a historic place in the.
To begin with this recipe, we must first prepare a few components. You can cook apricot-stuffed chicken using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apricot-Stuffed Chicken:
- Make ready 1/4 cup onion, chopped
- Make ready 1/4 cup celery, chopped
- Take 1 tbsp cooking oil
- Take 4 small fresh apricots, peeled, pitted, and chopped, or one 15.25-ounce can peeled whole apricots, drained and chopped. You can substitute four dried apricots, snipped, for canned apricots . Then, stir in 1-2 tablespoons of apricot jam to moisten stuffing mixture
- Get 1/2 cup packaged herb-seasoned stuffing mix
- Get 1/4 tsp ground ginger
- Make ready 4 skinless, boneless chicken breast halves
- Prepare 3 tbsp Apricot jam
- Take 2 tsp vinegar
It's ready in under an hour and makes a great change from your usual weeknight. Allow to cool and then stuff the chicken breasts with the mixture. To prepare the sauce, combine apricots with sugar, lemon juice, and water to cover in a small saucepan and bring to a boil over. I pound the chicken till it is very thin.
Instructions to make Apricot-Stuffed Chicken:
- In a small saucepan cook onion and celery in a hot oil over medium heat for 4 to 6 minutes or until tender. Stir in apricots, stuffing mix, and ginger; set aside.
- Place each chicken breast in a resealable ziploc bag and pound the chicken.
- Spoon the stuffing mixture evenly over chicken pieces. Fold in the side edges; roll up from bottom edge. Secure with wooden toothpicks. In a small bowl, stir together apricot jam and vinegar.
- Cook in stove top pan (same as from celery and onion) until cooked. Flip halfway through and brush with the apricot jam mixture during the last 5 minutes.
Put a spoon fool of stuffing on top of the chicken and roll the chicken up. Our fabulous stuffed chicken recipe is perfect for entertaining. If you want a tasty stuffed chicken or apricot chicken recipe this is it. Stuff each chicken breast with the stuffing and secure with wooden cocktail sticks. Basically, this is one-pan apricot walnut and brie stuffed chicken.
So that’s going to wrap this up with this exceptional food apricot-stuffed chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
