Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, veggie bean burger. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Veggie Bean Burger is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Veggie Bean Burger is something which I have loved my entire life.
These veggie burgers are packed with vegetables! A veggie burger is a burger patty that does not contain meat. These burgers may be made from ingredients like beans, especially soybeans and tofu, nuts, grains, seeds or fungi such as mushrooms or mycoprotein.
To get started with this particular recipe, we must first prepare a few ingredients. You can have veggie bean burger using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Bean Burger:
- Take 2 cups boiled kidney beans or rajma
- Get 3-4 garlic cloves, finely chopped
- Make ready 2 medium-sized onions, finely chopped
- Take 2 medium-sized tomatoes, chopped
- Get 1/2 cup flattened rice or poha
- Take 1 tsp coriander powder
- Get 1/2 tsp chilli powder
- Take 1/4 tsp black pepper
- Prepare 4-5 tbsp oil
- Prepare 2-3 tbsp fresh coriander leaves, chopped
- Make ready 1 tsp fresh green chillies, chopped
- Get to taste Salt
These veggie burgers are easy to make and healthier than beef burgers. Click Play to See This Vegan Mushroom Bean Burger Recipe Come Together. Even veggie burger skeptics are sure to fall in love. Dry the beans: Spreading a few cans of rinsed and drained black beans onto a sheet.
Steps to make Veggie Bean Burger:
- Take flattened rice/poha in a bowl and rinse it once or twice. Soak it in water for 5 minutes. Using a strainer, drain all the water from the poha. Keep it aside.
- Pour the kidney bean/rajma into the blender and make a coarse paste.
- Heat oil in a non-stick pan over medium flame. Add chopped garlic and saute for a minute.
- Add chopped onion and cook until it is translucent.
- Add the chopped tomatoes and pour salt. Mix it well.
- Add coriander powder, red chilli powder and black pepper powder. Give it a nice mix. Cook until it no longer smells raw and oil begins to separate.
- Add chopped coriander leaves and green chillies. Give it a mix and turn the flame off.
- Pour this spice mix into the kidney bean paste. Mix it well.
- Then add the soaked flattened rice into the bowl and mix it well. Place the bowl in the freezer for 30 minutes to set.
- Heat oil in a non-stick pan over medium flame. Divide the bean mixture into 4 parts. Wet your hands and form 4 large patties. Add the patties and cook until both sides are golden and crisp.
- Toast the buns in the same pan and then place them on a plate.
- Serve the patties on the buns topped with peri-peri mayo, tomato and onion slices. You can add any other desired toppings. Enjoy!
This is the best veggie burger recipe! Black beans - You could also use a different bean, such as kidney, chickpea or pinto. Veggie burgers can be made with chickpeas, black beans, white beans, potatoes, lentils, and pretty much any other vegetable that can be mashed and formed into a patty. Arrange lettuce and tomato slices on bottoms of buns; top with patties and bun tops. Quinoa White Bean Veggies Burgers are loaded with veggies, protein and fiber!
So that is going to wrap it up with this exceptional food veggie bean burger recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
