Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This no bake mango cheesecake is so delicate, rich and delicious. This mango season start a new mango dessert tradition, with this perfectly lite sweet, melt-in-mouth creamy and moist mango This recipe is Copyright of ChefDeHome.com. The smooth textures and flavors of this divine creamy tangy mango cheesecake are elevated with a perfect crumbly crust for a decadent treat.
Mango cheesecake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mango cheesecake is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mango cheesecake using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mango cheesecake:
- Prepare 4 blocks Cream cheese - (Philadelphia Cream Cheese)
- Take 2 cups Whipped cream (powder)(I used Nestle)
- Take 1/2 cup Sugar (powder)
- Get 1/2 cup Mango puree
- Prepare 1 tbsp Gelatine or agar-agar
- Prepare 1/4 cup Hot Water
- Make ready 1.5 to 2 cups Biscuit crushed Depnding on how thick you want base
- Make ready 1/2 cup Unsalted butter, melted
Prepare cheesecake base: Place graham crackers in the bowl of a food processor. This mango cheesecake gets its golden color and tropical flavor from stirring a mango puree into the cream cheese mixture. I tried your mango cheesecake recipe today and it turned out simply awesome! I added a layer of graham cracker crust and it tasted yum.
Instructions to make Mango cheesecake:
- Whisk the graham crackers in a food processor.Add melted butter.
- Whisk again until the mixture comes together.Press into the bottom of an 8" spring form pan.Refrigerate this while preparing the rest of the cheesecake.
- Mix the whipped cream (powder), water and sugar in a bowl until well combined with a hand blender.
- Now add cream cheese & mix well with a hand blender.
- Add mango puree & food colour to the mixture
- Add the gelatine or agar agar to the hot water and stir till it completely dissolves..
- Add it to the cream mixture & mix well with a spatula.
- Pour this mixture on top of the biscuits base.
- Pour drops of mangoes puree on top & swirl it with a pointed stick.
- Keep it in the fridge for overnight.Serve chilled Mango cheesecake.
This is a simple and easy recipe baked in a. Create a smooth, scrumptious mango cheesecake at home with this simple recipe. Using fresh mango, it's an exotic dessert that anyone can make. Mango Cheesecake Charlotte is an irresistible no bake dessert with a ladyfinger crust, creamy cheesecake filling and a mango glaze on top. It's a refreshing make-ahead dessert bursting with.
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