Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, saago kheer in coconut milk. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Sago kheer is also kids favorite having small translucent perls in coconut milk and jaggery syrup is the recipe. J For Jevvarisi Payasam - Javvarisi Thengai Paal Payasam - Sago Kheer with Coconut Milk - Sabudana Coconut Milk KheerMy Cooking Journey. Sago with coconut milk (Burmese: အုန်းနို့သာကူ; Thai: สาคูน้ำกะทิ; RTGS: sakhu nam kathi) is a Burmese and Thai dessert.
Saago Kheer in Coconut Milk is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Saago Kheer in Coconut Milk is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have saago kheer in coconut milk using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Saago Kheer in Coconut Milk:
- Make ready 3/4 cup Saago/Sabudana
- Get 1/2 cup Boiled sweet corn kernels
- Prepare 3/4 cup Sugar
- Make ready 200 ml Coconut Milk
- Take to taste Salt
- Take 200 ml Water
Tapioca pearls(Sago) pudding with tender coconut is a savory thai dessert which can be made in minutes! გვერდებისხვაბრენდისამზარეულო/კულინარიაSimply at Home by PriyaვიდეოებიTapioca Pudding Learn how to make Sago Pudding in Coconut Milk recipe. Justine Schofield teaches us this traditional recipe for sago pudding using sago, pandanus leaf, coconut milk, brown palm sugar and soya milk. Chill the coconut milk-jaggery mixture in the refrigerator.
Steps to make Saago Kheer in Coconut Milk:
- Wash & soak sabudana for 2-3 hours in enough water to barely cover the top. Fluff the grains using fork every 30 mI
- In a non stick pan put this along with the sabudana & cook till soft and transparent.
- Add corn kernels and stir it for a min.
- Add sugar and cook until sugar dissolves completely.
- Take a separate sauce pan. Boil together coconut milk, water and salt for 2-3 mins.
- Keep the sabudana & milk mixture separately until you serve as this kheer thickens on cooling.
- At the time of serving take 1 kitchen tablespoon of sabudana and 1 1/2 kitchen tablespoon of milk mixture and warm it up as per your taste.
Almost like sago porridge, this banana sago immersed in coconut milk is a light but decadent dessert to finish off a Cambodian banquet. Coconut or coconut milk is not something that I use very often in my cooking and thus I stock coconut with me very rare and same goes with coconut milk too. As coconut milk is more included in South Indian food like payasam, stews. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Sago Coconut Milk Coconut Thai Desserts. Tuhansia uusia ja laadukkaita kuvia joka päivä.
So that is going to wrap it up with this special food saago kheer in coconut milk recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
