Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate cherry jelly sponge-pud. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chocolate Cherry Jelly Sponge-Pud is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chocolate Cherry Jelly Sponge-Pud is something which I’ve loved my entire life. They are nice and they look fantastic.
Chocolate Cherry Jelly Sponge-Pud I had bits and pieces going out of date so I thought I'd make something out of these bits rather than throw away. Pit the cherries if necessary, then chop them up. If using frozen berries, use both liquid and solids; they all were part of the original fresh berry.
To get started with this particular recipe, we must prepare a few components. You can have chocolate cherry jelly sponge-pud using 12 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cherry Jelly Sponge-Pud:
- Make ready 250 ml strong coffee
- Take 100 grams Orange marmalade
- Get 100 grams chocolate (I used dark chocolate)
- Make ready 1 pack sponge fingers (175g)
- Take 2 tbsp powered sugar
- Take 2 packs cream cheese (200g each pack)
- Take 3 tbsp soft brown sugar
- Prepare 50 grams butter (room temperature)
- Take 1 tbsp strawberry jam
- Get 2 tbsp white caster sugar
- Make ready 1 can black cherries (425g can)
- Make ready Powdered jelly of any preferred flavour
Place on high heat and stir constantly. Bring to a full rolling boil (that can't be stirred down). Add sugar, continue stirring and bring to a full rolling boil once more. We found a great source for pick your own cherries.
Instructions to make Chocolate Cherry Jelly Sponge-Pud:
- Make the jelly in advance before adding the rest of the ingredients.
- I only had gelatine sachets so I added 2 and 1/2 spoonfuls of 2 strawberry jam to give the gelatine flavour but you can just use a flavoured jelly mixture.
- Follow the pack instructions to make the jelly. When it's done, pour into the dish you'll be using, let it cool down and set before starting on the rest of the recipe.
- Make the coffee and let it cool down in a shallow bowl.
- Spoon the orange marmalade onto the jelly and spread evenly.
- Soak the sponge fingers in the coffee. No more than a few seconds otherwise they will go too soft.
- As you go along soaking the fingers, place them on top of the marmalade.
- Mix the brown sugar, cream cheese and butter together. Use a mixer if necessary to make it smooth.
- Spread the cream cheese over the sponge fingers evenly using a spatula.
- Drain the cherries. Then in a bowl mix 2 spoonful of white sugar, 2 spoonfuls of cherry syrup and 1 tablespoon of cherry jam with the cherries.
- Then spoon the black cherries over the cream cheese along with the syrup you just made.
- Melt the chocolate in a bowl over boiling water (Bain marie method)
- Once done drizzle over the cherries using a spoon.
- Let it set in the fridge for a minimum of 2 hours.
- Lastly, just before serving, shift the powdered sugar onto the dessert.
This sweet cherry jam recipe is one of the results. It is VERY tempting to double the recipe. However, it is difficult to make double batches. I have jam recipes for strawberry, cherry, raspberry, and even peach, but no blueberry. Now technically I've published my Small Batch Blueberry Jam Without Pectin before to accompany my Honey Blueberry Oatmeal Bars.
So that is going to wrap this up with this exceptional food chocolate cherry jelly sponge-pud recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
