Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, young jackfruit, tofu and egg in coconut milk. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Young jackfruit stew (Gudeg) is traditional Javanese stew where young jackfruit is stewed in spices and herbs and usually characterized by its sweet taste Gudeg is Javanese dish made with young green jackfruit (sayur nangka) cooked in coconut milk, spices, chicken/meat and hard-boiled eggs. Pour in the coconut water and coconut milk followed by the shredded palm sugar and a tablespoon of salt. Remove the teak leaf, add in boiled eggs, cooked tofu and raw tempeh, cover with the teak leaf and cook for another hour.
Young Jackfruit, Tofu and Egg in Coconut Milk is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Young Jackfruit, Tofu and Egg in Coconut Milk is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have young jackfruit, tofu and egg in coconut milk using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Young Jackfruit, Tofu and Egg in Coconut Milk:
- Get 3 pieces young jackfruit, cut
- Make ready 1 yellow tofu, cut into cubes
- Prepare 4 boiled eggs
- Prepare 3 garlics, smashed and chopped finely
- Take Half an onion, slice
- Prepare Oil for frying
- Make ready as needed Coconut milk
- Get Salt
- Take Pepper
- Make ready Chicken powder
How to cook Ginataang Langka (Young Jackfruit in Coconut Milk). Place jackfruit in a saucepan and add. The combination of nangka (jackfruit), coconut milk, and pandan is delightfully fragrant and delicious. Jackfruit Sago Dessert is wonderful served warm in small portions.
Steps to make Young Jackfruit, Tofu and Egg in Coconut Milk:
- Heat the oil in a pan. Add in the garlics and stir until fragrant.
- Then add in the onion. Stir until fragrant.
- Add in the coconut milk. Let it boil. Stir occasionally.
- Add in the jack fruit and tofu. Keep stirring until the jackfruit is no longer raw.
- Then add in the eggs. Simmer until the mixture penetrate through the eggs and others. About 8-10 minutes.
- Serve.
It is also quite refreshing served cold with crushed ice. If you live outside of the region, this dessert is definitely not. Young jackfruit is a very common vegetables in Indonesia. Each region has its own signature young jackfruit dish. In Medan where I grew up, our signature dish is probably this sayur gori - jackfruit stew in coconut milk.
So that’s going to wrap it up for this special food young jackfruit, tofu and egg in coconut milk recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
