Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, cinnamon and raisins bagels. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cinnamon and raisins Bagels is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cinnamon and raisins Bagels is something which I’ve loved my entire life.
This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. The only difference is that we're adding a little vanilla extract, sugar, cinnamon, and raisins to the bagel dough. Yeast & Warm Water: Allows the dough to rise.
To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon and raisins bagels using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cinnamon and raisins Bagels:
- Prepare 225 ml skimmed milk warm
- Prepare 125 ml warm water
- Take 3 teaspoons yeast (10g)
- Get 1 tablespoon caster sugar
- Prepare 500 g plain flour
- Take 1 and 1/2 teaspoons of table salt
- Get 1 and 1/2 teaspoons of ground cinnamon
- Get Extra: 1and 1/2 tablespoons of caster sugar
- Make ready 100 g raisins
- Make ready Sugar to sprinkle
- Make ready 1 egg
Cinnamon Raisin Bagels Adapted from The Bread Baker's Apprentice. Please tell me you eat the lox on the cinnamon - raisin bagels! My sister and I always always do that even though it grosses everyone out. Making your own cinnamon raisin bagels at home is fun and it will cost you pennies on the dollar compared to store bought!
Instructions to make Cinnamon and raisins Bagels:
- Mix warm water and milk with one tablespoon of caster sugar and whisk yeast in.
- Rest for 10 minutes covered in a warm place until mixture is frothy
- Add flour to frothy mixture and mix well. Add half mix and then add the other half
- Add flour if too sticky and turn to a floured surface
- Knead for 10 minutes until smooth and elastic
- Place dough in a greased bowl, cover and stand in warm place for 1 hour or until doubled in size
- Tuen dough into floured surface and incorporate the raisins while kneading until smooth.
- Divide dough into 12 portions
- Knead each portion into a ball. Press finger into centre to make a hole and place the bagels about 4cm apart on greased trays to allow them to rise in a warm place (15-20minutes)
- Drop bagels in boiling water so they don't touch, boil for one minute each side
- Remove with slotted spoon and place in greased oven tray. Brush with egg and sprinkle a bit of sugar. Bake in moderately hot oven for 20 minutes. Cool on wire rack
- At home we like them cut in half, toasted and buttered for breakfast
I don't like super sweet stuff so I relied on the raisins for sweetness. Cinnamon and raisin bagels are the real deal with a perfect chewy texture that look as wonderful and authentic as they taste. Strictly from the eating perspective, I've always absolutely loved bagels. When I was introduced to the cinnamon and raisin bagel, I couldn't believe there could be anything. Step by step and tips on how to make the perfect sourdough bagel!
So that is going to wrap it up for this exceptional food cinnamon and raisins bagels recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
