Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mung daal with okra. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mung Daal with Okra is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mung Daal with Okra is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mung daal with okra using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mung Daal with Okra:
- Prepare 1 cup mung daal
- Take 6 fresh okras
- Make ready 1 medium size onion
- Get 4 garlic cloves
- Prepare 1 bay leaves
- Take 3 whole black pepper
- Get 2 cloves
- Make ready 2 cardamoms
- Prepare 1/4 tsp whole cumin
- Prepare 2 tbsp vegetable oil
- Make ready 1 tsp turmeric powder
- Prepare 1/3 tsp chilli powder
- Get 2 tbsp tomato paste
- Prepare 1/3 tsp coriander powder
- Get to taste Salt
- Make ready Fresh coriander to garnish (optional)
Steps to make Mung Daal with Okra:
- Cut the okra in half. Fry the mung Daal in a frying pan without oil for 1-2 minutes. Make sure they don’t get burned. Now wash the Daal with warm water.
- Heat up the pan and pour oil. Add onion and garlic. Fry them for few minutes. Now add all spices. Cook them for 5 minutes. Now add Daal. Cook for 10mins in medium flame. Add 1 cup water.
- Now in a different frying pan pour 1/2 tsp oil. Fry the okras for few minutes. Then add these fried okras in the Daal. Cook them for more 10-15 minutes in low flame. It can be served with naans, Paratha or plain rice.
So that’s going to wrap this up with this exceptional food mung daal with okra recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
