Fruit barley poridge
Fruit barley poridge

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fruit barley poridge. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fruit barley poridge is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Fruit barley poridge is something that I have loved my whole life.

Barley is a very healthy rich food full of nutrients and rich in Dietary fibre too. The combination of banana, honey and nuts makes it complete brain food. Barley porridge with blueberries is a tasty and wholesome breakfast topped with nutrient rich Barley Porridge with Blueberries.

To get started with this recipe, we must first prepare a few components. You can have fruit barley poridge using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fruit barley poridge:
  1. Make ready 1/4 cup milk
  2. Prepare 1 cup barley poridge
  3. Make ready Half apple cubes
  4. Make ready 5-6 grapes
  5. Make ready Half cup mineral water
  6. Make ready 3 dates
  7. Prepare Honey half tsp (optional)

Barley Cereal & Barley Porridge for Babies & Toddlers. Barley is one of the super foods. Barley porridge with meat and vegetables. Nutritious Chinese rice pudding and production of raw materials.

Steps to make Fruit barley poridge:
  1. Soak poridge in water for 10 min.take a pot add soaked poridge add dates cover it 10 min in low flame after 10 min add milk and cooked 45 min… refrigerate overnight
  2. Next morning add grapes and apple cubes……or honey (optional) breakfast is ready

Raw cereals set and fruit (Lemon, Kiwi and Passion fruit) on wooden background. Ojiya, a Japanese-style seasoned porridge with vegetables, is a popular breakfast dish. Traditionally, it is made with rice but in this macrobiotic recipe, pearled barley is used instead. The porridge should be thick and creamy. To finish, toast the oat or barley flakes.

So that’s going to wrap this up for this exceptional food fruit barley poridge recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!