Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate croissant. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate Croissant is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chocolate Croissant is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chocolate croissant using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Croissant:
- Take 250 gms all-purpose flour / maida
- Get 15 gms milk powder
- Make ready 1/2 tsp salt
- Make ready 5 gms instant active yeast
- Get 1 tbsp sugar
- Make ready 200 ml lukewarm milk (keep 2 tbsp milk aside)
- Make ready 2 tbsp butter for dough kneading
- Get 100 gms to apply over pastry sheets
- Prepare 100 gms chocolate compound
- Take 1 tbsp butter to grease
Instructions to make Chocolate Croissant:
- Mix in a bowl add all-purpose flour, milk powder, salt, sugar, instant active yeast and milk. knead a soft dough. Knead this dough on a kitchen surface for at least 10 min by adding little by little 2 tbsp of butter. dough should become very soft after kneading. Tuck this dough and keep in a bowl. cover the bowl and keep it in a warm place for proofing or unless dough becomes double in size.
- After an hour dust a little maida on the kitchen surface. Take out the dough and punch it hard to remove all the air. Divide the dough into 12 equal balls. Roll each ball into thin round sheet. Take 10 gms of butter and apply it on a sheet and place the sheet onto a cling wrap / plastic foil. Take another ball, roll into round sheet, apply butter onto it, place it on the first sheet. Prepare all the sheets this way and place them one on the other.
- Pack all these sheets in one cling wrap. And keep inside the refrigerator for an hour until butter freezes.
- After an hour remove the sheets out. roll it thin with the help of Maida. Divide it into 12 triangles as shows in the pic.
- Take each triangle sheet. Place a piece of chocolate and start folding it inward and fix the end. Prepare all the croissants and apply milk onto it gently with a brush. Cover and keep it for second proofing for about half an hour.
- After half an hour, again apply milk gently in each of the croissants and bake in a preheated oven at 200 degree for 15 minutes. once done take them out apply butter onto them for extra glaze.
So that’s going to wrap it up with this exceptional food chocolate croissant recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
